Inkas — Restaurant in Irvine

Mildly disappointing starting with the fact that their food does not deliver great Peruvian fare, or for that matter, sizable amounts. The items ordered: Parihuela (Seafood soup), $20+? This one had an acceptable broth, but the other ingredients barely made the cut. Diced potatoes in this dish discredit the whole concept of the dish, an addition apparently intended to give more substance to an otherwise modest selection of ingredients. Calamari rings, which arrive prepackaged and are used just about in every Peruvian restaurant, were tasteless and chewy. As a whole this Parihuela was plain average. 3 Stars. Peruvian Paella, $20? First Paella is from Spain, a very delicate and long cooking process where saffron is basically mandatory, and the many traditional ingredients make it a monumental plate, sort of speak, if done right very delicious. This green version would be the laughing stock of Paella enthusiasts everywhere, where rice occupied 85% of the plate, and the ingredients and peas and carrots the rest. This variation lacked across the board. 2.5 Stars. Ceviche, $18.50? When asked what kind of fish, the response was Sea Bass, and one of my lovely companions disagreed entirely, but still was the best of the Trio. 3.5 Stars. Lucuma Ice Cream, $6 each? Sold everywhere and not top of the line, but certainly refreshing. 3 Stars. Chicha Morada, $3.50? Peruvian drink made from purple corn. Water was clean tasting, restrooms clean. Service was nice, turns out the staff lacked a single citizen from Peru at the time. Many seem to enjoy this place a little of the...

I recently dined at Inkass, a Peruvian restaurant located in Irvine, and while the experience was generally positive, there are a few details worth noting for fellow food lovers.

We tried a range of dishes: Lomo Saltado, Peruvian Paella, Chicken Empanadas, Chicha Morada, and Maracuyá juice. The Lomo Saltado was flavorful and well-cooked—tender beef, fresh vegetables, and nicely balanced seasoning. The service was quick and friendly, and the setting is casual and family-friendly, making it a good option for relaxed outings.

The drinks, while refreshing, lacked the brightness and acidity that usually elevate traditional Peruvian beverages. Similarly, the onion topping on the rice could have benefited from a touch more lime juice to bring out its full flavor.

The Peruvian Paella, unfortunately, missed the mark—it didn’t reflect the depth or seasoning typical of the dish. The empanadas were on the saltier side, and the texture suggested they might not have been freshly made. The bread served at the beginning was also quite bland.

On the positive side, the green sauce served with the food was quite tasty and added a nice kick to most dishes. Still, I would have appreciated the option of a rocoto-based sauce to offer a more traditional Peruvian heat.

In summary, Inkass shows promise with fresh ingredients, speedy service, and a warm atmosphere. I’d recommend it if you’re exploring Peruvian flavors in the area—but with the note that some dishes and flavor profiles could be improved for a more...

Anna, the owner, is a wonderful person. Not only does her establishment make great food, but she really helps you guide through what to pick from the menu when you are new to the food as I was. She reminded me of my mother, when she said I want you to make sure you eat your food so I won't give you to much bread. I thought that was very sweet and thoughtful...I ate all the bread though since I eat so much :-).

I Started with the Fried Calamari, description below, [Fresh calamari dipped in our famous secret batter, fried to perfection and topped with our sarza criolla. (marinated onions with lime juice)] It was simply amazing! Fresh and not heavily battered. As well as the Empanadas, three handmade, flaky shell crusts stuffed with lean steak or chicken, served with a spicy, tangy dipping sauce on the side. that were great with the green sauce (sorry forgot what it was called). They added a bit of kick to the starter.

I had their House Specialites, Bisteck a lo Pobre [ A tender juicy thin steak topped with two fried eggs, served with fried plantains, french fries and steamed rice].

I felt more that I was at someone's house for dinner and not a restaurant. Anna and I spoke about Peru, our families (yes baby pictures of her grandson and my children were viewed) and she even gave me tips on where to get some Gourmet Peruvian food in San Francisco.

Great experience. Take the family or go alone...but...