Zake Pho & Ramen — Restaurant in Jersey Village

If you're looking for incredible Chinese food with great portions at an unbeatable price, look no further than China Village! Our office recently ordered from their catering menu, and everyone was blown away by the delicious food and exceptional service.

The portions were generous and perfect for feeding a hungry team. The special fried rice and egg rolls were a hit—fresh, flavorful, and absolutely mouthwatering. For those who enjoy a kick, their spicy chili is truly to die for—it packs just the right amount of heat and flavor.

China Village also offers convenient delivery for a low fee, which made the entire process hassle-free. The owner is incredibly nice and made sure everything was perfect, from placing the order to delivery.

The service is amazing, and you can tell they genuinely care about their customers. Whether you're dining in or ordering for an event, China Village is a gem that consistently delivers delicious food and a wonderful experience. Highly...

Don't be fooled by the photos as they are taken by the owner to make the food look better than it is. It's really sad because we chose to go to this restaurant based on the fact that they seemed to use actual plates. Instead, for dining in, we received every item in a separate styrofoam container. Along with that came plastic utensils. Why create so much unnecessary waste? To me that screams being too lazy to wash plates. I understand it's a mostly takeout restaurant, but at least have a few plates for those that decided to eat there. Anyway, we won't be eating there again because the food was bland. The dumplings tasted like they'd been sitting in grease and were slightly burned, not in a tasty seared way. Times are a-changing and we should all strive to...

The walnut shrimp had a pile of mayonnaise sitting on top, straight from the jar. It wasn’t cooked, seasoned, heated in any way…. I think there was also some fish sauce dumped over top? Either that or the shrimp was bad, one or the other, because it tasted rancid.

The beef lo mein noodles had ZERO flavor apart from flour. You know, when you use the same pot of water for multiple rounds of noodles and the starch just sits in there- man, these noodles tasted like the water hadn’t been changed in a week. So gross. The edges of the cabbage were downright gray in some areas. And the beef was multi-colored with a very strong odor.

I did not eat much for fear of food poisoning, but what I did eat made my...