I would like to extend a heartfelt thank you to the bar and waiting staff at our daughterâs wedding reception. From the moment we arrived, the service was exceptional!
The bartenders were not only professional but also friendly and attentive. They made sure our guests were well taken care of, and their recommendations for cocktails were spot on. Everyone loved the drinks, and the bar was always well-stocked and organized.
The waiting staff also did an outstanding job. They were prompt, courteous, and made sure that every guest felt special. The attention to detail and their willingness to accommodate our requests truly made our reception run smoothly.
Overall, we couldnât have asked for a better team to help us celebrate our special day. Thank you for your hard work and dedicationâyou helped create a wonderful atmosphere that our guests will remember for...
   Read moreAbsolutely fantastic food, drinks and service in a beautifully restored historic building. Wonderful atmosphere. Small menu but high quality! Our server suggested amazing drinks, my friend really enjoyed the Break Maiden. We all ordered the pepper crusted beef tenderloin. The entree presentation made it feel as if it had walked out of an episode of Downton Abbey! Do not pass up on their desserts either! The flourless chocolate torte was delicious and also beautiful presentation. My boyfriend said the key lime pie tasted home baked. We were given a tasting of their Caffe Amaro to pair with our dessert. It was sharp, delicious with a hint of licorice and caramelized coffee, and a wonderful compliment to the desserts. We felt spoiled! Thank you for a wonderful experience, we can't wait...
   Read moreLove J. Reiger as an alcohol producer. The building is really neat and historic. The cocktails here are always top notch. Every single one is fabulous. The food is all pretty darn good but I think it's a bit over priced. The burnt ends are usually good and I adore the whiskey cake.
Table service has always been lacking a bit. I feel like each section has too many tables for just one server. I get the same gal every time and although she is super nice, she's not great at managing large groups and multiple tables. Constant wait for water refills, dishes\glasses to be cleared, drink orders, to go boxes, the tab. Every step of the process was slow bc the server was overwhelmed and didn't have good awareness or a sense of urgency. It's so...
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