UPDATE: 7/29/2024 I've had lots of food from here (lasagna, fried porkchop, turkry necks, ribs, etc.) Today, im getting the meatballs & spaghetti, porchop sandwich & cup of gumbo) bc I pass it going home from work. IT'S ALL DELICIOUS AND AFFORDABLE! 1st of all, call ahead. It's really busy and a little chaotic. I got an order of just ribs $6.99, a fried pork chop (2) dinner with potato salad, mustard greens, corn bread, and rice and gravy, and a turkey necks plate with the same sides for $38.23 - not bad. Ribs and tender, but the sauce is really sweet (for my liking). Porkchops & 3 big turkey necks were good too. (I've had better but still good.) The greens were good and the corn bread was excellent (it's not cakey, more like an old fashioned cornbread with more corn meal.) potato salad was meh - had a little tart taste and made eith chopped eggs potatoes so it was sort of loose. I will be back to try the gumbo, but I didn't have the patience to wait anymore. Overall, I am happy to support this black business, and it's worth a visit. I won't dine in, though, just again bc...
Read moreWe are a college tennis team from north Idaho, and we were playing in some matches over the weekend in the greater New Orleans area. We stumbled upon Mia's Eatery while staying at a hotel just down the street.
We were immediately greeted with friendly faces, smiles, and southern hospitality.
All 9 of us had never eaten southern food, but we all absolutely fell in love with everything we tasted. We all agree that this is some of the best food that we have ever eaten. We loved it so much that we went back and got it again! Twice in one day!
This food is so phenomenal, and the service was incredible.
The southern hospitality is very real at Mia's eatery, and you have some lifelong fans from Idaho. 5 stars and would absolutely recommend to everyone!
Thank...
Read moreFirst time visiting this established today. I had the lasagna and my husband had the fried pork chops. Both were phenomenally good. Portions so big I couldn't finish mine but my husband took care of that for me. Perfect southern cornbread and southern hospitality, the lady at the front counter explaining the menu and offering free desserts as we were first time customers. I chose the brownie, such perfection I almost felt guilty for eating, as though I should be saving it for company. The brownie was so light, tasting the powdered sugar in the frosting and the sifted flour in the batter, yet rich and decadent at the same time. I can't wait for a...
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