Dunkin' — Restaurant in Kingston

I asked for iced coffee, blueberry, milk, and sugar.

When I ordered the over talkative young man who, I had interrupted his very important story he was telling his manager, confirmed I wanted milk by saying "huh weird you want milk instead of cream" and I let it pass because I thought at least he understood.

I pay. He finishes his story to his manager. Still had typed in cream, made it with cream, despite him saying to me huh you want it with milk.

I ask his female coworker to remake it with milk. She just looks at the cup and makes it with cream again.

Offers me the coffee she had just made for herself. Ironically the exact coffee I had asked for milk and everything.

But she says she took a sip of it and I might not want it because she touched it. Which yea I don't want it.

Third time I had to ask the manager to remake it. And the young man laughs and says" 3rd time is the charm"

Apparently they do know how to make coffee without cream, just only for themselves.

Clearly two nincompoops and an...

I have a soft spot for this Dunkin' location since it is the successor to the original Kingston Dunkin' that I used to visit during my childhood. It has a spacious drive-through, and it is situated in a cute little plaza that aims to enhance the appeal of this part of Main Street. The location is convenient as it is on my way back home after dropping my kid off at the nearby elementary school. Moreover, this Dunkin' offers paper coupons in my local mail, something that other Dunkin' locations in the area do not provide. Despite these advantages, it's my second choice Dunkin'. I don't trust that I will receive a decent, well-toasted bagel with cream cheese since they lack attention to detail and quality of service. If you want high-quality service, it would be better to head north to the "end of the Universe" Dunks twins at Exit 20 (old Exit 10) or wait for the post-renovation reopening of the Commerce Way Mobil Dunkin' which is located right across the...

Absolutely one of the worst around! You’re either going to get a coffee that is 900° and burnt and taste absolutely disgusting or they’ll just make it completely wrong altogether and then have some excuses for why. Or now if you’re really lucky, you’ll get one of the people they’ve recently hired that speak no English at all !how you can hire people in a business where you’re constantly speaking with and dealing with customers and taking orders seems kind of crazy, but what do I know? I was only told that my coffee that I’ve ordered for the past 10 years that’s always been the same price was now $9.50 because the person that spoke no English was just pushing buttons. I really don’t feel like it’s too much of an ask to have people that live in America to at least know the language enough to at least use it...