Not gonna lie, until quite recently, I was never someone who went to drive through espresso stands. I guess 20+ years of living in Seattle had trained me for the āin storeā experience. But like all things aside from death and taxes, nothing is truly permanent.
I stumbled upon Tom Thumb Espresso while on a work shift a month or so ago. I grabbed an iced coffee drink and went on my way. Probably a week later or so, I came back, again on a work shift and to my surprise, the barista remembered my drink and asked if I was having that again.
Itās not that my drink is anything unique, itās just the understated convenience of not having to say your drink order every time. Thereās something so nice about that, which has turned me into a loyal customer. Iāll go out of my way on my work shift to grab my coffee from here now.
As a side note, their prices ā and maybe Iām still used to Seattleās exorbitantly gouging ā are truly reasonable. They donāt need to offer a stamp card or loyalty program, because they create loyalty due to their service and subsequently, their pricing.
Kudos to this entire staff. I hope every customer tips you all as well as...
Ā Ā Ā Read moreFirst time and it was a great experience. Really enjoyed the white coffee lavender drink and can't wait to come try the other options. Very sweet, knowledgeable, and helpful service from Hannah, Faith and Kenzie. And of course if you've never been, check out the fantastic Tom Thumb market next door, known for their surprisingly good...
Ā Ā Ā Read moreMy drink was curdled so I kindly asked if I could have a new one and the manager and the barista she was with were rolling their eyes and talking about how dumb my request was. So I kindly asked if there was an issue and she responded āuhm yeah itās not really our fault your drink is curdledāā¦. š³š³ Incredibly...
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