Harlow's Pizza

Since returning to Cleveland this year, it's been awesome seeing how the Pizza scene has grown! There are so many options to choose from, and so many people trying to take their craft to the next level. In regards to Pizza, that often means staying true to its roots; dough, sauce, olive oil, and salt. At Harlow's, you find that pursuit of simple perfection.

The building is very small, and can be easy to miss if you're not on the lookout. Once you find it, you are greeted by a pink neon sign and clean white storefront, much like an old diner. Inside is bright an clean, with a colorful Mexican-inspired decor. It's a very interesting combination, and I think it works. If I could take this place and set it up on a beach, that would be incredible!

The menu is very straight forward. One of the purest menus I have seen, it consists of 5 Pizzas, with some Wine, Beer, Liquor, and Soda options. There is no shortage of Pizza Shops with fried appetizers, subs, salads, etc., so it's nice finding a place dedicated purely to traditional Wood-Fired Neapolitan Pizza. I opted for the Margherita and paired it with a Peroni.

Let me tell you, this Pizza was delicious! I love the slight char from Wood-Fired foods, and it took only a few minutes to cook. Each component had simple, but robust flavor. Sea Salt does a lot to elevate each element without taking away from the true flavor of each ingredient. The crust had a nice chew, and a slight saltiness to it. Fresh Basil and Mozzarella added a nice richness and aromatics. The real star was the sauce. My gosh, I wanted to ask for a bowl of it! Next time I know I can order the Marinara and be perfectly content, it was that good!

We had a fun time talking with the owners, who were very friendly and shared some of their story with us. They're only 7 months in, and they have stayed true to their craft. I am grateful they opted to open up such a simple place, which can be risky, considering many people are used to a lot of options. Their Pizza is delicious, and they are helping grow the food scene in good ol' CLE. Stop by and show your love!