I use to work.for this place and it completly unsanitary to eat there tables are never cleaned the owner pays under the table 32 dollers for a.5 or 6 hour shift and i read a review about the owner saying you get about 7 ounes of gyro meat but none of the meat is weighed and its not fresh at all they deli slice the old cores to make.extra money and the dishwasher machine is broke and dosent run correctly and is full of limescale hardend on like concreat i informed multiple people and it never was fixed i would come.to.work to no dish soap or sponges or steel wool or scrub pads to wash and the whole front line.is a nasty greesy mess workers there literly stand around and.no one ever wears gloves for anything even while cooking and preping the food they smoke inside the restruant.in the kitchen.and no one wears hats or hair nets either but they do make a decent gyro if it dosent give u food poisoning in the process the lasagna is baked then frozen then cut into.sqaures and are MICROWAVED so is everything else they make soup everything is microwaved even fries lol the oil gets changed maybe once every couple.months i quit working there bc its a dead.end slave labor working under the table for under minumum wage and the place is disgusting even when i worked there tryed to get people to help me deep clean they would say go for it thats not my job but all workers just play games.on there phones smoke cigs and handle.food with there bare hands if u want a real good gyro go to 73rd and lorain the the gas station they have a 5doller gyro combo where the gyros are made fresh dailey and come with fries and any 20oz.pop or arizona tea brisk whatever u perfer and they are very sanitary compared to greek village they even recycle and reuse the old cores that been sitting in a fridge at 38 degrees for weeks on end untill someone gets around to doing it even the owner is absent and lazy and has no considerstion for his workers or.customers im surprized the city hasent shut them down due to the unheathly and uncleanlyness the better buissness burue needs to be called and the health adminstration needs to be brought in b4 they get someone very sick they never wash any of the front line equipment correctly and.are never up to code on.anything and well in all honesty i liked working there but the boss has no considerstion 4 his workers and the unsafe and unsanitary workplace is not worth me trying to bust my ass for them and not be apriciated or noticed for doing work and cleaning things that never get cleaned they lost a great worker bc they dont know how to pay or treat employees equally and its a shame honestly this place puts.a.bad name for greek food!!! I recently quit due to them ignoreing my wishes and not giving any more hours i litterly begged for weeks for an extra couple hours and was told to wait till around thanksgiving and was blown off in the end so i did the same.in return i blew them off and went elsewhere for work at least now im making a lil over minum wage and im not getting paid under the table and im getting.over 70hours in a biweekly pay period works great for me good luck in the future i hope u see this and take it to heart and make some serious changes bc your already about to lose more employees and custermers bc there half way out the door already due to the fact of being ignored constantly orders being wrong and the lack of a team setting in the restraunt is causeing it to go downhill very fast and the empolyees and customers see it failing as it is no wonder why buissness is goingdown hill and everybody saying its.changed in the past year compared to when they first opened .