I visited this restaurant. The owner was welcoming. I was actually very suprised because I remebered his face from Bano Kabob and didn't know he also owned this place. He was unfriendly when we visited Bano Kabob. I don't know if race had anything to do with that. But, I decided to patronize him this time and give another chance. I ordered the chicken kabob. The order took half an hour or maybe even more before it was finally ready. And mind you, I was the ONLY customer in the restaurant. What turned me off was when I saw the owner's son kneading bread dough. He was at the front on his phone when I walked in. He took the money when I paid for my order. He had touched some other things in the restaurant. And all he did was use (a minimal amount of) hand sanitizer before kneading the dough with his BARE hands. Firstly, he needed to have washed his hands thoroughly before touching food. Secondly, should he have even been back there? That kid couldn't have been more than 12 or 13 years of age. I raised this up to the owner and the owner did acknowledge that they were wrong for doing that. The owner also needs to wash his Apron. It was filthy!
My food wasn't complete and it wasn't great in terms of flavor. I was missing a salad and didn't realize till I got home. There was also a small piece of tape and twist tie in the rice.
I simply won't be returning to this restaurant...
Read moreThe food is simply amazing. The smell as soon as you get in is mouthwatering. The atmosphere is also really amazing, and the place is very big and spacious. This restaurant really deserves more attention and love.
The chicken and shish kebab wraps are extremely delicious, though I preferred the chicken for it's better flavor, and the price isn't too expensive, just at $11. They are also quite filling. The wait times for the wraps are quite reasonable, and we just waited ~15m for the food to be freshly made. I can't get enough of that fresh, soft, and smokey chicken, and the soft and chewy charred naan. You can see them make your whole order right in front of you! Watching the process of them rolling the dough and cooking the naan on that metal pan (saaj?) is very interesting and exciting. The heat level of the spicy wraps is just perfect, and the fresh jalapenos really go well with the wrap. The white sauce is also really good. Only complaint I have are that the ice machine doesn't work, that there isn't hot water in the bathrooms, and that the sauce that came on the side was frozen and lacking in flavor. Those aspects could be improved, but the food alone...
Read moreGOT FOOD POISONING! Honestly if I could give 0 starts I would! This is the NASTIEST indo pak place I’ve been to. I went here with my family on a weekday around 7:00 there is no staff other than husband and wife and little kids playing. When we were looking at the screen about to order the guys said “ask me to see if we have those things” literally everything we asked for that was on the menu he said we don’t have. After we placed the order it took a hour to come. We have ordered 2 mango lassi which he forgot about and brought it at the end when we were already done and had to remind him about it and it wasn’t even a lassi the texture was watery and it tasted like water and mango pulp. The couple look frustrated and worked up and forgot about one customer and serve the customer who came after them. The food gave My entire family including my 16-month-old food poisoning. I will never come back here again definitely don’t...
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