Happy Belly — Restaurant in Lavallette

This place was AMAZING!!! My twin and I are both gluten and dairy free, and ALWAYS try making desserts that we can eat but we rarely find anything we enjoy. We are both HUGE foodies and recently found out we can't have gluten and dairy so we have been trying to replicate all of our old favorite foods and have not been able to do so, but this place DOES IT!!!! The food and treats were BETTER than all of our old favorite snacks that included both gluten and dairy. On top of all that, the place was absolutely ADORABLE and the owner, Jenny was a sweet heart! she was sooo pleasant to talk to and happy to answer all of our questions. Im so sad im going back to college because I wish I could go to this place every single day!!!! When I'm back from school I will most definitely be an everyday regular!!! The Wrap was amazing and the treats were out of this world. 10000000/10. This is seriously my new...

We’ve tried to get in here many times and somehow we’d always manage to miss them being open. Finally got inside and we were absolutely BLOWN AWAY!!

Jenny, the owner, is so amazing!! She bakes all the goodies and you will not be disappointed. We had to try her delicious offering of the day: gluten free, vegan 72% cacao, pecan banana bread. That hooked us and got us in the door. We love banana bread in this family so we had to try it.

Every child tried it and parents and all agreed it was delicious!!! We also picked up a prepackaged salad, a kombucha, chocolate chia protein pudding. Oh my! We are lifetime friends now!!!

Even if you aren’t gluten free or vegan, stop by and try some of these handmade, freshly...

As you walk through the beautifully crafted entranceway into warm welcomes these pros will WOW you with their recipes. While the food may look humble in their cases, once you dig in the full story is told. Years of experience are behind their amazing V/GF “butter” crumbs, and the chocolate chia protein cups were sized perfectly with tons of great flavor and consistency. I’m still processing how the butter crumb was vegan AND gluten...