Dua Gelato & Coffee — Restaurant in Lighthouse Point

Driving 45 minutes from Miami to Pompano Beach might sound like a tall order for some, but trust me, it’s so worth it if Dua Gelato and Coffee is the destination. My husband and I recently made the trip, and let’s just say, we’re already scheming our next gelato getaway.

As soon as we walked in, the cozy aroma of fresh coffee mingled with the sweet scent of homemade gelato transported us to a little café on a cobblestone street in Italy. For me, it was the mango and Amarena Cherry gelato that stole the show. The mango was like biting into a perfectly ripe fruit, with just the right balance of sweetness and tang, while the Amarena Cherry had those beautiful swirls of candied cherries that felt like a luxurious hug for my taste buds.

My husband opted for Pistachio and Ferrero Rocher, and oh boy, was he grinning ear to ear. The Pistachio had that unmistakable nuttiness, tasting so fresh it might have been plucked from a tree moments before, while the Ferrero Rocher was pure decadence, like eating a gourmet dessert straight out of Willy Wonka’s factory.

And the kicker? This is all at a price that doesn’t make you wince—it’s gelato with Michelin-level quality but without the Michelin-level bill.

We couldn’t stop laughing on the drive home, joking about how we might just need to move closer to Pompano Beach. Dua Gelato doesn’t just serve gelato; it serves joy, nostalgia, and a serious case of cravings.

If you’re even remotely close (or not!), drop everything and go. You’ll thank yourself for it—and might just find yourself planning your life around these...

I recently had the pleasure of visiting Dua Gelato & Coffee and it quickly became my new favorite spot! From the moment I walked in, I was greeted by warm smiles and friendly service, which immediately made me feel welcome. The store itself is absolutely beautiful—cozy, inviting, and the perfect place to enjoy some gelato.

The best part? Every bit of gelato is handmade and crafted with such care. You can really taste the difference in the flavors; they’re rich, smooth, and absolutely delicious. I tried the Ferrero Rocher and pistachio, and both were incredible—refreshing, creamy, and full of authentic flavor. But what really surprised me was the espresso! It was perfectly brewed, bold, and smooth, with just the right balance of strength and richness. It paired beautifully with the gelato and made for the perfect end to my visit.

The staff is genuinely passionate about what they do, and it shows in their service. The owner, Baci, was so friendly and knowledgeable, offering great suggestions and making sure I was happy with my choices. I’m already looking forward to my next visit to try more of the unique flavors. This gelato tastes just like the gelato I had while visiting Italy. If you're in the area, don’t miss this gem! Highly recommend—delicious gelato and a wonderful...

I recently visited Dua Gelato & Cafe, and I can’t recommend this place enough! From the moment I walked in, I was warmly greeted by the friendliest staff who made me feel right at home. It’s clear this is a family-owned business because of the personal care and genuine hospitality they offer to every customer.

Now, let’s talk about the gelato—absolutely amazing! You can tell they use only the highest quality ingredients because every scoop bursts with authentic, rich flavor. The texture was perfectly creamy, and they had a wide variety of flavors to choose from. Whether you’re a fan of classic chocolate and vanilla or adventurous options like pistachio or seasonal fruit flavors, there’s something for everyone.

On top of that, the cafe itself was clean, cozy, and inviting—perfect for enjoying a treat with friends or family. The attention to detail and passion for what they do shines through in every aspect of this business.

If you’re looking for a place that serves incredible gelato with top-notch service and a friendly, welcoming vibe, Dua Gelato & Cafe is the place to go. Supporting this wonderful family-owned shop is an absolute pleasure, and I know I’ll be coming back...