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Tin Roof BBQ & Catering — Restaurant in Lodi

Name
Tin Roof BBQ & Catering
Description
Homey BBQ joint serving up a variety of smoked meats & sandwiches, plus salads in a casual ambiance.
Nearby attractions
Oak Ridge Winery
6100 E Victor Rd, Lodi, CA 95240
Cabana Winery
710 Beckman Rd suite D, Lodi, CA 95240
Nearby restaurants
Habanero Hots
1024 E Victor Rd, Lodi, CA 95240
Nearby hotels
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Tin Roof BBQ & Catering
United StatesCaliforniaLodiTin Roof BBQ & Catering

Basic Info

Tin Roof BBQ & Catering

171 S Guild Ave, Lodi, CA 95240
4.7(362)
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Ratings & Description

Info

Homey BBQ joint serving up a variety of smoked meats & sandwiches, plus salads in a casual ambiance.

attractions: Oak Ridge Winery, Cabana Winery, restaurants: Habanero Hots
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Phone
(209) 366-1128
Website
lodibbq.com

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Featured dishes

View full menu
dish
Large Cal-Cobb Salad
dish
Large Tin Roof Chef Salad
dish
Tri-Tip Chili With Cornbread
dish
Buttermilk Cornbread
dish
Sm. Potato Salad
dish
Pork Rib Special
dish
Loaded Spud With Sloppy Johnnie
dish
Combination Plate
dish
Sloppy Jonnie BBQ Sandwich
dish
Smoked Pulled Pork Sandwich
dish
Smoked Turkey Sandwich
dish
Fried Chicken Sandwich
dish
Tri-Tip Sandwich
dish
Pastrami Sandwich
dish
Sweet Potato Fries
dish
Coleslaw
dish
Buttermilk Cornbread

Reviews

Nearby attractions of Tin Roof BBQ & Catering

Oak Ridge Winery

Cabana Winery

Oak Ridge Winery

Oak Ridge Winery

4.6

(88)

Closed
Click for details
Cabana Winery

Cabana Winery

4.9

(54)

Open 24 hours
Click for details

Things to do nearby

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Mon, Dec 1 • 12:01 AM
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Clothing Exchange
Clothing Exchange
Sun, Dec 14 • 12:00 PM
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R&B Brunch at Mingle’s Lounge – Good Vibes • Great Food • Mature Crowd
R&B Brunch at Mingle’s Lounge – Good Vibes • Great Food • Mature Crowd
Sun, Dec 14 • 1:00 PM
3919 French Camp Road, Manteca, CA 95336
View details

Nearby restaurants of Tin Roof BBQ & Catering

Habanero Hots

Habanero Hots

Habanero Hots

4.4

(688)

Click for details
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Reviews of Tin Roof BBQ & Catering

4.7
(362)
avatar
2.0
43w

I really had some high expectations going here with my husband for lunch. We are huge bbq eaters and have gone many places to eat but this was not the experience we were hoping for. With some really convincing reviews we were sure we were going to have a tasty experience! Sadly this was not the case. The customer service was good. We were seated right away and asked for drinks. The wait time was a little longer than I expected but to me that just meant their were working on our food and that it was not just sitting there waiting. We ordered the 4 meat combo and a cob salad . When the waitress took our order she asked if we wanted our ribs dry or wet. We said dry as we could put as much sauce as we wanted ourselves (doing this will really let you know how good ribs are instead of being covered up with sauce). We got ribs, tri tip brisket and chicken. You can get white or dark chicken. This was different as we are used to getting half a chicken white and dark meat together. The ribs were so small and dry! I think they gave us the ends. Tri tip was good. Chicken looked super dry but it was not. It wasnt really moist either. Brisket was grey and dry. No juice at all. Mac n cheese were watery and the corn bread was ok. The salad was good but the pictures in the reviews are misleading. It looks huge in the pictures but is not. For $18 thats a bit much. I will not be...

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avatar
5.0
1y

This place was pretty good. From the environment to the service to the food I would give it an over all 8. Our server Drew was very informative and knew his menu. Very helpful. We ordered the 4 meat plate that comes with choices of meat we chose double tri-tip, 3 ribs, brisket, one corn bread and 1 side of choice (we picked their Mac and Cheese with sausage). It's about $32 for that plate. We shared it among 4 of us (2 adults & 2 children) we also ordered an extra rib plate 4 piece that came with 1 side we chose French fries, best fries ever by the way. That plate was about $18. I have to say the ribs, Mac and fries were our favorites of the food we ordered today. Definitely want to go back and try their sandwiches and other menu items. They have a ton of options to choose from. I'm sure there will be something to eat for someone. They also make their own home made sauces and ranch as well. We sat outside which was nice and they have heaters outside as well for cooler days. I also brought my fur baby and they didn't even question him there. Anyways, you gotta try it here....

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avatar
5.0
14w

If you haven’t tried the loaded baked potato at Tin Roof Barbecue, you’re seriously missing out. This thing is a full meal and then some! I ordered mine with tri-tip, chili, and pulled pork—and let me tell you, every bite was packed with flavor. The tri-tip was tender and smoky, the chili had just the right amount of kick, and the pulled pork was melt-in-your-mouth good. All of it piled high on a perfectly baked potato, with all the classic fixings to tie it together. It’s rich, hearty, and hits every craving at once. You can tell Tin Roof puts real care into their barbecue. The flavors are bold but balanced, and the portions are generous. It’s the kind of meal that leaves you full, happy, and already planning your next visit. Highly recommend for anyone who loves real, Southern-style comfort...

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Posts

HollyHolly
This place was pretty good. From the environment to the service to the food I would give it an over all 8. Our server Drew was very informative and knew his menu. Very helpful. We ordered the 4 meat plate that comes with choices of meat we chose double tri-tip, 3 ribs, brisket, one corn bread and 1 side of choice (we picked their Mac and Cheese with sausage). It's about $32 for that plate. We shared it among 4 of us (2 adults & 2 children) we also ordered an extra rib plate 4 piece that came with 1 side we chose French fries, best fries ever by the way. That plate was about $18. I have to say the ribs, Mac and fries were our favorites of the food we ordered today. Definitely want to go back and try their sandwiches and other menu items. They have a ton of options to choose from. I'm sure there will be something to eat for someone. They also make their own home made sauces and ranch as well. We sat outside which was nice and they have heaters outside as well for cooler days. I also brought my fur baby and they didn't even question him there. Anyways, you gotta try it here. Mon-Sat 11am-4pm
Ernest LopezErnest Lopez
I am glad I found this place. I have roots with BBQ that stem from Oklahoma and Texas. I’ve had some life changing experiences when it comes to BBQ. The service was absolutely fantastic. My drink never went below halfway. The atmosphere was filled with folks smiling and plenty of full bellies. I ended up going with a 3 meat special and chose the following: tri tip/brisket/pulled pork! Trip tip was new to me here being in NorCal only for last three years! I absolutely loved the Tri tip. That was the star of the show!!! The sweet potato fries were fried to a perfection! The corn bread muffin was cooked to a perfect crisp for the muffin top! Who doesn’t love muffin tops???? The smoke flavor in the meat was a bit light for my liking however all of it was super tender!
TimTim
Came at 11:30 am on a Saturday and was seated right away. Ordered the 4 bone pork rib meal with mac and cheese $19, 1/2 lb brisket $18, tri tip chili with cornbread $15, and medium side of coleslaw $9. Ribs were ok, some dry some really fatty pieces, seasoned well, meat comes off the bone ok. Brisket was decent, mix of fatty and lean pieces. Tri tip chili was ok, more like a tri tip stew, lots of meat but practically no beans, little bit of tomatoes. Cornbread was decent. Mac and cheese was ok. Prices and portions were reasonable. They have indoor and outdoor seating, first come first serve. Table service. Service was decent. They have 10 beers on tap, some generic and some craft. Overall, the food was pretty mediocre. I can't recommend it
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This place was pretty good. From the environment to the service to the food I would give it an over all 8. Our server Drew was very informative and knew his menu. Very helpful. We ordered the 4 meat plate that comes with choices of meat we chose double tri-tip, 3 ribs, brisket, one corn bread and 1 side of choice (we picked their Mac and Cheese with sausage). It's about $32 for that plate. We shared it among 4 of us (2 adults & 2 children) we also ordered an extra rib plate 4 piece that came with 1 side we chose French fries, best fries ever by the way. That plate was about $18. I have to say the ribs, Mac and fries were our favorites of the food we ordered today. Definitely want to go back and try their sandwiches and other menu items. They have a ton of options to choose from. I'm sure there will be something to eat for someone. They also make their own home made sauces and ranch as well. We sat outside which was nice and they have heaters outside as well for cooler days. I also brought my fur baby and they didn't even question him there. Anyways, you gotta try it here. Mon-Sat 11am-4pm
Holly

Holly

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I am glad I found this place. I have roots with BBQ that stem from Oklahoma and Texas. I’ve had some life changing experiences when it comes to BBQ. The service was absolutely fantastic. My drink never went below halfway. The atmosphere was filled with folks smiling and plenty of full bellies. I ended up going with a 3 meat special and chose the following: tri tip/brisket/pulled pork! Trip tip was new to me here being in NorCal only for last three years! I absolutely loved the Tri tip. That was the star of the show!!! The sweet potato fries were fried to a perfection! The corn bread muffin was cooked to a perfect crisp for the muffin top! Who doesn’t love muffin tops???? The smoke flavor in the meat was a bit light for my liking however all of it was super tender!
Ernest Lopez

Ernest Lopez

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Came at 11:30 am on a Saturday and was seated right away. Ordered the 4 bone pork rib meal with mac and cheese $19, 1/2 lb brisket $18, tri tip chili with cornbread $15, and medium side of coleslaw $9. Ribs were ok, some dry some really fatty pieces, seasoned well, meat comes off the bone ok. Brisket was decent, mix of fatty and lean pieces. Tri tip chili was ok, more like a tri tip stew, lots of meat but practically no beans, little bit of tomatoes. Cornbread was decent. Mac and cheese was ok. Prices and portions were reasonable. They have indoor and outdoor seating, first come first serve. Table service. Service was decent. They have 10 beers on tap, some generic and some craft. Overall, the food was pretty mediocre. I can't recommend it
Tim

Tim

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