Chirico's Ristorante-Catering — Restaurant in Logan

This is the best true authentic italian food that I've had since my nana went home to Jesus. I recommend this is worth the drive from South Charleston. We enjoyed it so much I can't wait to try your egg plant parm. The service was phenomenal Kayleigh, I believe her name was incredible. She asked if it was our first time there and recommended wonderful selections. My husband had the chicken parm, my son had the fettuccine alfredo with the breaded chicken, my dil had the tortellini with chicken and I had the sampler with 3 different dishes ( can't spell the the name) but it was really delicious. Homemade fresh rolls with marinara sauce and oil with herbs. I chose a salad with mine it was fresh and the house italian dressing was very pleasant. We had tea and soda to drink. We were so full that there was no room for dessert. The food portion was very nice well worth the money, so reasonably priced that food was less than $100(no tip)wtip $120. We came away full and satisfied. Thank you. I will be back when I can be. Worth the drive for such authentic true italian. OG has nothing on this family owned and established since 1928 in Logan, Wv. Next time I will do pictures...

Chirico's is a hidden gem of Logan. I've been coming to Logan pretty much my entire life, but I had never heard of Chirico's until recently. I wasn't expecting much, but it was absolutely delicious.

Our waitress was friendly and always made sure our drinks were topped off, and she regularly checked in to see how things were going. Surprisingly, it wasn't very crowded, so we had the place to ourselves for most of the time.

We went for lunch and got two appetizers, spaghetti and meatballs, and chicken parmesan. The red sauce was bursting with flavor and I couldn't get enough. Next time, I would like to try the alfredo - if it's as delicious as their red sauce, I'm sure it's out of this world.

We also got a cannoli before we left and it was the best canoli I've ever had. It's not uncommon for cannoli filling to be a little bland, but theirs was so sweet and it was everything I wanted from a cannoli. I'd say that was the highlight of our meal!

I highly recommend stopping by Chirico's if you're ever in Logan and want some great...

I've gone to Chirico's since I was a little kid in the 80's and no matter where I've gone, Chirico's has always had the absolute best calzones of anyone! One of the differences is that calzones don't traditionally have sauce in them. Stromboli has sauce, but calzones do not. Well, Frank (Chirico's) must have known that calzones taste better with sauce in them, so Chirico's have always cooked their calzones with sauce in them. When I travel home to Logan, I always look forward to getting a calzone from Chirico's. Upon this trip, I got a calzone from here and there's no sauce in the calzone. While it's still good, it is no longer the best tasting calzone that I've had. The uniqueness has disappeared. Please, whoever is in charge at Chirico's, start putting sauce in your calzones again. It truly does set you apart from...