Tony’s Barbecue and Bibingkinitan Panorama — Restaurant in Los Angeles

Can’t emphasize enough how satisfied I am with my experience here. Was my first time ordering here today and everything was exceptional. I can’t believe that we just found this little hole in the wall. Brought us back home to the time that we always eat at Aristocrat.

We ordered the salmon collar meal, chicken thigh meal and bibingkinitan. Everything was around $37-38. There is a bit of a wait time because they grill and cook everything from scratch. There are chairs and tables in the restaurant anyway, for waiting or if you wanna dine in.

The salmon collar was perfectly cooked. It is fatty and not at all dry. It is paired with java rice and atchara plus the sauce was perfect too, soy sauce, lemon and green chili.

The chicken reminded me exactly of Aristocrat, like literally identical experience. Amazing!

And the bibingkinitan was also a revelation, despite not having niyog (coconut shred) on the side, it stands out on its own with the salted egg and cream cheese on top.

Coming here was so worth it and I’ll definitely...

Server informed us that every grilled item is grill to order which takes approximately 15-20mins to prepare. It is recommended to order in advance for faster pickup. The place does not have a restroom available for patrons. Parking is tough as the parking lot is small.

Both Pork and Chicken BBQ are tender and juicy. Their vinegar and atchara pairs well with it. Their bibingkinitan is soft and delicious. Barbeque pork ears are alright, but I prefer it a bit more charred.

Overall a bit pricey, but a meal is enough to make you full. Don't forget to order bibingkinitan as dessert. 🙂

Update: Tried their Chicken Inasal Meal, it comes with two chicken leg quarters and a cup of Java or Garlic rice. It was pretty good. Pairs well with their Chicken Oil. Also tried their Barbeque Pork Ears but this time asked the server to cook it extra well done, and it...

Tony's Filipino BBQ is a must-try! We were blown away by the delicious food and friendly service. The panga ng tuna was perfectly grilled and flavorful, while the pork belly BBQ was juicy and melt-in-your-mouth delicious. The chicken inasal was also a winner, with its classic smoky flavor and tender meat.

We loved the fluffy bibingkinita for dessert. Everything is made to order, so you can taste the freshness in each dish. The service was also fantastic – friendly and attentive. If you're looking for authentic Filipino bbq, Tony's is the...