Noodles Pho U — Restaurant in Los Banos

So excited to have this place open in Los Banos! We went here for lunch during their soft opening and the food was DELICIOUS. They currently have appetizers, wings, pho, and rice bowls, but I believe a larger menu is coming soon (with extended hours) with the grand opening.

We parked easily, were served super quickly, and our food came out in just a few minutes. I had the spicy wings which were very flavorful (and not too spicy). The highlight of the meal though was the beef rice bowl. It came out steaming in a hot stone bowl full of fresh vegetables, steamed rice, and tender, thinly-sliced beef with an egg on top. The rice got a little crisp to it while sitting in the bowl which was perfect. The flavor was so fresh and super delicious.

I can't wait to go back and...

New Pho restaurant in town! We tried a few different dishes and everything came to our table hot in a timely manner, despite it being a busy afternoon.

We could tell the servers were new (forgot our drinks, forgot our appetizers, waited on others who came in after us, etc), but that's to be expected with a new establishment.

Despite encountering an issue with one of the meals, we will definitely be back due to the professional manner of the manager/owner and the way she resolved the issue.

Our food arrived hot and with a nice presentation. Overall, we enjoyed our visit to Noodles Pho U and will be returning when they have their grand...

Besides the service was not the greatest. The guys do forget to bring stuff to the table. But thats a management issue. Either train them better or get new people that have work experience. But let's get to the main this the phó. The broth if u are a phò lover well you know the broth its everything. You taste it just by it self and u go from there. It was not so Rich in flavor and even though I added the sauce it still wasn't like "WOW" it's a decent 7 out of 10. So is it worth the $17 or $20 dollars. 👎 NO. But if you don't wana drive that far well it might take the crave away. And to add, the rib was hard. And it...