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Quarter View Restaurant — Restaurant in Louisiana

Name
Quarter View Restaurant
Description
A long menu of New Orleans-style seafood classics served in an unassuming suburban roadside eatery.
Nearby attractions
Nearby restaurants
That's Amore Pizzeria
4441 W Metairie Ave, Metairie, LA 70001
McDonald's
701 Clearview Pkwy, Metairie, LA 70001
Krispy Kreme
825 Clearview Pkwy, Metairie, LA 70001
Nephew's Ristorante
4445 W Metairie Ave, Metairie, LA 70001, United States
Tessie's Place
116 N Woodlawn Ave, Metairie, LA 70001
Bon Temps Boulets Seafood
4701 Airline Dr, Metairie, LA 70001
Popeyes Louisiana Kitchen
4605 Airline Dr, Metairie, LA 70001
Banh Mi Boys - Metairie
5001 Airline Dr Suite B, Metairie, LA 70001
Wendy's
4801 Airline Dr, Metairie, LA 70001
Lee's Hamburgers
4011 Airline Hwy, Metairie, LA 70001, United States
Nearby hotels
Deep South Motel
5021 Airline Dr, Metairie, LA 70001
Related posts
Keywords
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Quarter View Restaurant things to do, attractions, restaurants, events info and trip planning
Quarter View Restaurant
United StatesLouisianaQuarter View Restaurant

Basic Info

Quarter View Restaurant

613 Clearview Pkwy, Metairie, LA 70001
3.8(873)$$$$
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Ratings & Description

Info

A long menu of New Orleans-style seafood classics served in an unassuming suburban roadside eatery.

attractions: , restaurants: That's Amore Pizzeria, McDonald's, Krispy Kreme, Nephew's Ristorante, Tessie's Place, Bon Temps Boulets Seafood, Popeyes Louisiana Kitchen, Banh Mi Boys - Metairie, Wendy's, Lee's Hamburgers
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Phone
(504) 887-3456
Website
quarterview.net

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Featured dishes

View full menu
Naturally N'awlins Onion Rings
Fresh cut onion rings fried till golden brown
Stuffed Mushrooms
Fresh mushroom caps stuffed with crabmeat dressing. Sauteed or deep fried
Quarter Hearts
Imported artichoke hearts lightly breaded with italian breadcrumbs. Deep fried until golden brown and topped with parmesan cheese
Fried Crab Claws
Served with cocktail sauce
Sauteed Crab Claws
Served with french bread.

Reviews

Things to do nearby

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Streets of Sin Tour - True Crime Experience
Thu, Dec 11 • 5:00 PM
New Orleans, Louisiana, 70116
View details
NOLAs Big 4 Private City Tour
NOLAs Big 4 Private City Tour
Fri, Dec 12 • 9:00 AM
New Orleans, Louisiana, 70124
View details
Winter Lantern Festival (Westwego, LA)
Winter Lantern Festival (Westwego, LA)
Fri, Dec 12 • 5:00 PM
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Nearby restaurants of Quarter View Restaurant

That's Amore Pizzeria

McDonald's

Krispy Kreme

Nephew's Ristorante

Tessie's Place

Bon Temps Boulets Seafood

Popeyes Louisiana Kitchen

Banh Mi Boys - Metairie

Wendy's

Lee's Hamburgers

That's Amore Pizzeria

That's Amore Pizzeria

4.5

(557)

Click for details
McDonald's

McDonald's

3.3

(503)

Click for details
Krispy Kreme

Krispy Kreme

4.2

(1.1K)

Click for details
Nephew's Ristorante

Nephew's Ristorante

4.3

(73)

Click for details
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Posts

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adventureswitjazzadventureswitjazz
Places to eat in #metairielouisiana #metairie the oysters and jambalaya rolls are chefs kiss #nolaseafood #oysters #goodeats #charbroiledoysters #seafoodlover
Dawn BadeauxDawn Badeaux
Honest review from a disillusioned diner: We visited Quarter View last night while in town from Pensacola. Upon arrival, we noticed a lack of staff at the hostess stand, with only a waitress refilling condiments and a lady with a child seated in a booth. No one seemed eager to seat us, prompting me to ask my husband if we should take the initiative to seat ourselves. Just then, the lady from the booth, who we later discovered was the owner, took menus and seated us. Although this was unorthodox, it was clear she had seen us arrive. Our waitress took our drink orders, and we requested crab claws as an appetizer. Notably, while seated, it became apparent that the lady with the child was the owner of Quarter View. Our order was placed, and the crab claws arrived, but they were unexpectedly covered in parmesan cheese, which was unappetizing. I ordered shrimp pardo, my husband opted for a steak, and our child chose red beans and rice, accompanied by loaded baked potatoes. During my husband's visit to the restroom, he reported observing an unusual amount of broken fixtures. When our food arrived, my dish was satisfactory, but it was peculiar that no bread was offered with the pasta. Conversely, my husband's steak appeared and tasted as though it had been boiled and then grilled. The potatoes were also unappealing and seemed to be leftovers. Around the time my husband returned his steak, I visited the restroom, where I found it littered with paper, despite none being available in the stalls. Upon returning to our table, I overheard the owner remark, "Is this day over?" and glance at her watch, noting it was only 8:30. This comment immediately soured my dining experience, and I was ready to depart. We boxed the remaining shrimp pardo and red beans and rice, leaving thoroughly disappointed.
Pheonix LawPheonix Law
Ok, this is the second time I have been to this restaurant, but it was years ago. So, we decided to go for Father's Day ahead of the crowd, which was a day before. The customer service was good. The food was not good at all. The price was $102.00 for 3 EntrĂŠes, 3 Sodas, and 1 appetizer. From the pics you can decide if it was worth it in the quanity. The taste I will definitely tell you was not good. The mahi mahi and vegetables wasnt bad in taste, but the fish was definitely small, and it was dry. The glaze wasn't helping. The seafood platter was over fried, so you couldn't taste the shrimp just batter. It had some seasoning not much. The bowl of red beans that I forgot to take a picture of was really small, like a cup. The crab Pontchartrain was bland. No seasoning, no taste. The appetizer was the boudin eggrolls was kinda gooey in the inside. I'm not sure if it was supposed to be like that or not, but I have never had any like that before. The atmosphere was nice as for the building but it was a little loud. I could hear everyone conversation.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Louisiana

Find a cozy hotel nearby and make it a full experience.

Places to eat in #metairielouisiana #metairie the oysters and jambalaya rolls are chefs kiss #nolaseafood #oysters #goodeats #charbroiledoysters #seafoodlover
adventureswitjazz

adventureswitjazz

hotel
Find your stay

Affordable Hotels in Louisiana

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Honest review from a disillusioned diner: We visited Quarter View last night while in town from Pensacola. Upon arrival, we noticed a lack of staff at the hostess stand, with only a waitress refilling condiments and a lady with a child seated in a booth. No one seemed eager to seat us, prompting me to ask my husband if we should take the initiative to seat ourselves. Just then, the lady from the booth, who we later discovered was the owner, took menus and seated us. Although this was unorthodox, it was clear she had seen us arrive. Our waitress took our drink orders, and we requested crab claws as an appetizer. Notably, while seated, it became apparent that the lady with the child was the owner of Quarter View. Our order was placed, and the crab claws arrived, but they were unexpectedly covered in parmesan cheese, which was unappetizing. I ordered shrimp pardo, my husband opted for a steak, and our child chose red beans and rice, accompanied by loaded baked potatoes. During my husband's visit to the restroom, he reported observing an unusual amount of broken fixtures. When our food arrived, my dish was satisfactory, but it was peculiar that no bread was offered with the pasta. Conversely, my husband's steak appeared and tasted as though it had been boiled and then grilled. The potatoes were also unappealing and seemed to be leftovers. Around the time my husband returned his steak, I visited the restroom, where I found it littered with paper, despite none being available in the stalls. Upon returning to our table, I overheard the owner remark, "Is this day over?" and glance at her watch, noting it was only 8:30. This comment immediately soured my dining experience, and I was ready to depart. We boxed the remaining shrimp pardo and red beans and rice, leaving thoroughly disappointed.
Dawn Badeaux

Dawn Badeaux

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Louisiana

Find a cozy hotel nearby and make it a full experience.

Ok, this is the second time I have been to this restaurant, but it was years ago. So, we decided to go for Father's Day ahead of the crowd, which was a day before. The customer service was good. The food was not good at all. The price was $102.00 for 3 EntrĂŠes, 3 Sodas, and 1 appetizer. From the pics you can decide if it was worth it in the quanity. The taste I will definitely tell you was not good. The mahi mahi and vegetables wasnt bad in taste, but the fish was definitely small, and it was dry. The glaze wasn't helping. The seafood platter was over fried, so you couldn't taste the shrimp just batter. It had some seasoning not much. The bowl of red beans that I forgot to take a picture of was really small, like a cup. The crab Pontchartrain was bland. No seasoning, no taste. The appetizer was the boudin eggrolls was kinda gooey in the inside. I'm not sure if it was supposed to be like that or not, but I have never had any like that before. The atmosphere was nice as for the building but it was a little loud. I could hear everyone conversation.
Pheonix Law

Pheonix Law

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Reviews of Quarter View Restaurant

3.8
(873)
avatar
3.0
1y

I usually love this place, but unfortunately an early Christmas eve dinner with the family here, was not a wise choice.

We do this once a year. Our family comes in from out of town for Christmas and we go to an early dinner on Christmas eve. There was only 5 of us, so it's not like we were too much for a server to handle.

Unfortunately, as soon as we were seated, our server turned our evening sour. The very first thing she said to us was, "I can't believe you all chose to come out in this weather, with all of that rain" and then went on about it.

Well, we really didn't have much of a choice... or we wouldn't have eaten that night, as this is what we had planned on doing.

Our server was very abrupt with us and simply rude. When we asked her questions, she would reply with a question, rather than answer it.... such as, "Well, what do you want and I'll tell you whether I have it or not. A simple question... such as "What kind of sauces do you have for the chicken tenders to choose from?" She wouldn't answer my question. She was curt with me for no reason.

We were all extremely nice to her, but apparently she didn't want to be there on Christmas eve and she took it out on us.

When my stepmother's Coconut Shrimp didn't come out with the sauce that it was suppose to be with it, she kindly asked our waitress about it, only to be met with a combative answer.... "It's coming... I'm gonna get it" along with agitated hand gestures. It was the way she said it, as if we were simply asking too much.

Our daughter asked for a side of red beans and rice, and you would have thought she was asking for the sun and the moon on a silver platter. Every single thing was met with an attitude

When I asked for a lemon for my water, she rudely grabbed my glass and took it to the back and came back out with lemon on top. I'm thinking.... why did she have to take my water? What was she going to do to it? She could have simply brought me a lemon wedge.

I'm not exaggerating when I say, each little thing we asked for, was met with a very poor and combative attitude.

She was a horrible person to have serving us on Christmas and it ruined our special time that we had together.

My stepmother, (who is not hard to please) told us that this was her first and last time going to this restaurant. I felt terrible about having even suggested it.

It was an all around awkward dinner and the vibe set was awfull, due to how we were treated.

The food also wasn't nearly as good as it's been in the past, but I give Quarter View a free pass on that one, being that it was Christmas eve and maybe they gave the regular chef the night off. It wasn't bad.. kind of tasteless, but nothing that sauce couldn't fix. If only we could have gotten some sauce without getting grief for it, it may have gone unnoticed.

I understand it's a holiday and our server was apparently upset she had to work, but why not make the most of it and at least treat your customers with and respect and simple common courtesy?

The gratuity was added into the totals, and usually we tip more on top of that, especially being a holiday and all.... but this time was a first to where we didn't feel led to add to it, so we just left it at that.

The whole experience was disheartening, as what little time we had together, was ruined by one woman that went out of her way to make us feel uncomfortable and unwelcome for choosing to dine there that evening.

To the server who was so miserable that night, I honestly hope that whatever made you so bitter that night, got better the next day and that you had a joyful day and a...

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avatar
1.0
5y

I WON'T EVER GO BACK !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! After planning a birthday dinner for my sister for months. We chose this place. Traveled from Mobile just to experience what QV had to offer. Upon getting there the attitudes of the employees were the nastiest I have ever seen. I did notice employees chasing down a previous customer who hadn't paid. That had nothing to do with us. They allowed that toxic,negative energy to flow into our experience. It felt so unfair. We walked in and were treated like we didn't matter at all. The waitress we received jumped in on a conversation I was having with my partner and literally began provoking me. I have never felt so small and disrespected. I let her know respectfully I was speaking with my partner. Our entire table was in SHOCK. We talked about leaving but had already placed our drink orders and didn't want to be rude or be any more of a burden to the staff. We had about 5 more people who were on their way. The waitress told us even if 1 more person came they would be served alone at a separate table. So because the service was already so bad we just had them not show up. Why she decided to get aggressive I have no idea. (Could have been the previous customer)It was such an uncomfortable experience I was afraid to order anything. I ordered an order of meat pies just to say I ordered something and sipped the one coke I received. I was honestly afraid to order anything extra or ask for a refill because I truly thought she would do something to it. The food portions were plentiful but the service was horrible. I overheard the employees having a heated conversation out in the open. Super awkward and uncomfortable experience. To go out of your way to pick on people who had nothing to do with the burden the staff chose to carry that night is unbelievable.(maybe they were just ready to go) either way this was not a good look QV dropped the ball with this experience. I will be sure to tell others just choose a different place to eat because everybody is not welcomed here. SUCKS because I was so excited to try this place...

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avatar
1.0
6y

My cousin decided to go to this restaurant to celebrate her son's birthday. Now when we first arrived the staff was welcoming. The waitress serving the children was great. There were two other waitress working with the adults. One was visible the entire time we was there and the other was acting as if she was being forced to work with us. Upon receiving my stuffed crab meal pointed out to the waitress that my mac and cheese looked old (it was cold, stiff and dried out) she huffed...it's not old it looks as if you was served the edge of the pan. I respond I know the difference between old and edge of the pan. She asked if I wanted a different side item. Then I selected the red beans and rice. Well, I get the beans and it was cold as well. So I didn't eat any of my food. I asked the waitress if I could speak with the manager because I didn't like my food. She says ok. Here comes the manager walking fast with an attitude. She says, "Well, what was wrong was wrong with your food!" I asked, her what's her problem? Why would you approach me with an attitude because the food your staff served me was cold, old and nasty?" She then says, "since I'm the manager/owner and you had plans to eat for free I won't charge you for your meal." I asked her, "how did I plan to come to a restaurant and eat for free when I didn't eat any of the food?" She then looked me up and down turned to walk away and said, "I really wished you people wouldn't come in here." I told her, "after your poor service and bad food you won't ever have to worry about me coming to your restaurant, EVER! This could be the only restaurant in the metro area giving free food away I still won't come!" As I was leave another customer to me it doesn't surprise her that the owner/manager behaved the way she did because there is a video of her referring to a black family as a group of monkeys as they entered the restaurant. Well Quarter Veiw will never have to worry about me eating there EVER AGAIN! The service and the food both...

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