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Dickey's Barbecue Pit — Restaurant in Manchester Township

Name
Dickey's Barbecue Pit
Description
BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.
Nearby attractions
Ocean County Library
400 Lacey Rd Suite 5, Whiting, NJ 08759
Nearby restaurants
Heritage Restaurant
108 Lacey Rd #8, Whiting, NJ 08759
Whiting Bar & Spirits
108 Lacey Rd, Manchester Township, NJ 08759
Nonna’s Place Ristorante Italiano
108 Lacey Rd #17, Whiting, NJ 08759
Rebecca's Cupboard
108 Lacey Rd Unit 7, Whiting, NJ 08759
Peking Kitchen
108 Lacey Rd, Whiting, NJ 08759
Martucci's Flashback Diner
400 Lacey Rd Suite 9A, Whiting, NJ 08759
China Town
400 Lacey Rd #10, Whiting, NJ 08759
Wendy's
450 Lacey Rd, Whiting, NJ 08759
Jersey Mike's Subs
420 Lacey Rd Suite 2, Whiting, NJ 08759
Nearby hotels
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Keywords
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Dickey's Barbecue Pit things to do, attractions, restaurants, events info and trip planning
Dickey's Barbecue Pit
United StatesNew JerseyManchester TownshipDickey's Barbecue Pit

Basic Info

Dickey's Barbecue Pit

108 Lacey Rd Suite 1A, Manchester Township, NJ 08759
4.2(312)$$$$
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Ratings & Description

Info

BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.

attractions: Ocean County Library, restaurants: Heritage Restaurant, Whiting Bar & Spirits, Nonna’s Place Ristorante Italiano, Rebecca's Cupboard, Peking Kitchen, Martucci's Flashback Diner, China Town, Wendy's, Jersey Mike's Subs
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Phone
(848) 258-2511
Website
dickeys.com

Plan your stay

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Featured dishes

View full menu
3 Meat Plate
Includes 2 Sides & Texas Toast
2 Meat Plate
Includes 2 Sides & Texas Toast
Pork Rib Plate - $22
Includes 2 Sides & Texas Toast
Westerner Sandwich Plate - $18
Texas sized sandwich, with your choice of two slow-smoked meats and cheddar cheese on a toasted hoagie bun, served with 2 sides.
1 Meat Plate - $20
Choice of one slow-smoked meat served with two sides and Texas toast.

Reviews

Nearby attractions of Dickey's Barbecue Pit

Ocean County Library

Ocean County Library

Ocean County Library

4.7

(24)

Open 24 hours
Click for details

Things to do nearby

West End Dogs plays Riv’s
West End Dogs plays Riv’s
Fri, Jan 9 • 9:00 PM
Riv's Toms River Hub, 1850 Hooper Ave,Toms River, New Jersey, United States
View details
Chefs Night Out- Italian Dinner Buffet
Chefs Night Out- Italian Dinner Buffet
Sat, Jan 10 • 10:00 AM
600 Main Street, Toms River, NJ 08753
View details
Hiking Turkey Swamp County Park with NJ Sierra LGBTQ+ Section
Hiking Turkey Swamp County Park with NJ Sierra LGBTQ+ Section
Sat, Jan 10 • 10:00 AM
200 Georgia Rd, Freehold, NJ 07728-8040, United States
View details

Nearby restaurants of Dickey's Barbecue Pit

Heritage Restaurant

Whiting Bar & Spirits

Nonna’s Place Ristorante Italiano

Rebecca's Cupboard

Peking Kitchen

Martucci's Flashback Diner

China Town

Wendy's

Jersey Mike's Subs

Heritage Restaurant

Heritage Restaurant

4.2

(479)

$

Closed
Click for details
Whiting Bar & Spirits

Whiting Bar & Spirits

4.1

(86)

$

Open until 10:00 PM
Click for details
Nonna’s Place Ristorante Italiano

Nonna’s Place Ristorante Italiano

4.3

(499)

$

Open until 10:00 PM
Click for details
Rebecca's Cupboard

Rebecca's Cupboard

4.8

(30)

Closed
Click for details
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Posts

Michael FlatleyMichael Flatley
First time eating there. Went at night while in the area, been wanting to try it out. Greeted by a nice woman and Rich at the counter. Welcoming demeanor and a smile. I decided to try the 3 meat platter as it would give me a nice sampling of their meats. RIBS -Cooked perfectly, nice smoke line visible, you can smell the BBQ in the meat. First pull with my hand, fell off the bone, easy pulled apart, and well covered with the sweet sauce. Great taste and texture, melt in your mouth ,and cooked to perfection. SLICED BRISKET- Nice size portion, 4 slices, thickness was normal, excellent pulling fell right apart with very little pressure. Taste was sweet, yet Smokey and blended well. Used a fork to cut into each piece. Another great brisket. PULLED PORK - A tad bit dry, no wet sauces on it as I wanted to sample each of the three sauces they had out for your taking. Pulled apart east, nice Smokey flavoring, dipped into each sauce, my favorite was the sweet, each sauce gives a bit of different flavors, I felt the sweet brought out more smoke Overall the pork was not bad. Next time, I'll have them mix in the sweet sauce. MAC N CHEESE- Definitely not home made, but I have had similar taste and texture at ither well inown bvq joints, not going to knock that, but if you want to stand out, make your own, make it stand out. COLE SLAW- Same sentiments at the macNcheese. FINAL THOUGHTS- over all 4 stars- I felt the brisket, and and ribs were cooked, smoked to typical BBQ quality and great flavor, and smokiness. The pulled pork could have been another scoop, but I understand it's portioned to most likely standards per order. Also, it needed to be a bit more wet and not dry. Overall, I will be back again and try something else next time.
Wanda LaCombWanda LaComb
I wrote a nice review and unfortunately, I felt I needed to change it. I found info they provided to me was unreliable. The food is probably quite tasty, but I’ll never know. We drove down there Saturday (phones weren’t being answered) to ask if they would be open on Easter Sunday. We were told yes. We also asked online and Kathy Cwiakala is apparently speaking for them, also told us they planned to be open. So we planned to do something a little different and have BBQ for Easter dinner. Next morning, they posted a note on Facebook that they were closed…last minute decision I guess. Left us with no Easter dinner. Family was coming in 2 hours. I had a legit issue and they didn’t/wouldn’t reply and their flying monkeys on FB actively minimized our problem. I’m thinking it’s best we just stay away. No customer service skills whatsoever. We could easily have bought our food Saturday when we were there had they been straight up with us. My gosh. Oh well. Live and learn.
Lubomira RosenLubomira Rosen
We always saw the place and kept saying we have to go there and we have to go there and we finally did - it is one of the best barbecues we ate... My husband is a barbecue snob and he loved loved loved loved it..! Because I am originally Eastern European I was hesitating to Polish sausage sandwich, because they can never compare with those original ones from Europe. But on the end I said let's try it and it would be a big mistake if I wouldn't - it was THE best Polish sausage I ate in the last 25 years living here in the US. The owner and his son were incredibly accommodating, The place was very inviting, it has a cool vibe and it was especially clean..! They offer us to try ribs and that's what is going to be definitely on our plate during our next visit. It is one of the best barbecues we are 100% recommending it..!!! šŸ‘šŸ·šŸ‘šŸ½šŸ‘
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Manchester Township

Find a cozy hotel nearby and make it a full experience.

First time eating there. Went at night while in the area, been wanting to try it out. Greeted by a nice woman and Rich at the counter. Welcoming demeanor and a smile. I decided to try the 3 meat platter as it would give me a nice sampling of their meats. RIBS -Cooked perfectly, nice smoke line visible, you can smell the BBQ in the meat. First pull with my hand, fell off the bone, easy pulled apart, and well covered with the sweet sauce. Great taste and texture, melt in your mouth ,and cooked to perfection. SLICED BRISKET- Nice size portion, 4 slices, thickness was normal, excellent pulling fell right apart with very little pressure. Taste was sweet, yet Smokey and blended well. Used a fork to cut into each piece. Another great brisket. PULLED PORK - A tad bit dry, no wet sauces on it as I wanted to sample each of the three sauces they had out for your taking. Pulled apart east, nice Smokey flavoring, dipped into each sauce, my favorite was the sweet, each sauce gives a bit of different flavors, I felt the sweet brought out more smoke Overall the pork was not bad. Next time, I'll have them mix in the sweet sauce. MAC N CHEESE- Definitely not home made, but I have had similar taste and texture at ither well inown bvq joints, not going to knock that, but if you want to stand out, make your own, make it stand out. COLE SLAW- Same sentiments at the macNcheese. FINAL THOUGHTS- over all 4 stars- I felt the brisket, and and ribs were cooked, smoked to typical BBQ quality and great flavor, and smokiness. The pulled pork could have been another scoop, but I understand it's portioned to most likely standards per order. Also, it needed to be a bit more wet and not dry. Overall, I will be back again and try something else next time.
Michael Flatley

Michael Flatley

hotel
Find your stay

Affordable Hotels in Manchester Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I wrote a nice review and unfortunately, I felt I needed to change it. I found info they provided to me was unreliable. The food is probably quite tasty, but I’ll never know. We drove down there Saturday (phones weren’t being answered) to ask if they would be open on Easter Sunday. We were told yes. We also asked online and Kathy Cwiakala is apparently speaking for them, also told us they planned to be open. So we planned to do something a little different and have BBQ for Easter dinner. Next morning, they posted a note on Facebook that they were closed…last minute decision I guess. Left us with no Easter dinner. Family was coming in 2 hours. I had a legit issue and they didn’t/wouldn’t reply and their flying monkeys on FB actively minimized our problem. I’m thinking it’s best we just stay away. No customer service skills whatsoever. We could easily have bought our food Saturday when we were there had they been straight up with us. My gosh. Oh well. Live and learn.
Wanda LaComb

Wanda LaComb

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Manchester Township

Find a cozy hotel nearby and make it a full experience.

We always saw the place and kept saying we have to go there and we have to go there and we finally did - it is one of the best barbecues we ate... My husband is a barbecue snob and he loved loved loved loved it..! Because I am originally Eastern European I was hesitating to Polish sausage sandwich, because they can never compare with those original ones from Europe. But on the end I said let's try it and it would be a big mistake if I wouldn't - it was THE best Polish sausage I ate in the last 25 years living here in the US. The owner and his son were incredibly accommodating, The place was very inviting, it has a cool vibe and it was especially clean..! They offer us to try ribs and that's what is going to be definitely on our plate during our next visit. It is one of the best barbecues we are 100% recommending it..!!! šŸ‘šŸ·šŸ‘šŸ½šŸ‘
Lubomira Rosen

Lubomira Rosen

See more posts
See more posts

Reviews of Dickey's Barbecue Pit

4.2
(312)
avatar
1.0
1y

If I could give 0 stars… I would… My boyfriend and I were in the mood for bbq so we drove the 20 minutes to try this place out, as they were open. We arrived, and were not greeted at all when we walked in. No hello’s or even a smile from the young girl working or the older lady working. We have never been to this place before. So we were a little unaware of the process of ordering. The two women there did not explain the process of ordering to us and even though we were waiting at the wrong end of the counter, they did not offer any assistance, until I spoke up and asked them, they just continue to work on whatever they were doing and completely ignored us. Extremely rude. After ordering. We took our drink cups and figured out the rest as they continued to offer no assistance and were very rude. I felt extremely uncomfortable and awkward in this environment. To the point of even feeling unsafe. We were called to the counter and got our food. The food wasn’t bad, we quick ate our food and I took my fries and drinks and asked my boyfriend if we could leave because I felt very uncomfortable, and no longer wanted to be in this restaurant. On the way out, I said thanks and the older lady responded. But I very relieved to leave, and be out the door. I have never experienced such a rude and disrespectful encounter from workers. I don’t know why. But I did feel unsafe and I was very relieved to be back in the car.. and the sad thing is, it wasn’t even the food. It wasn’t bad. It was the two women workers they 100% need to learn customer service skills.. its not that hard to greet someone who walks through your establishment doors and offer basic assistance. It was extremely disappointing. 100% would NEVER recommend this a place due to that. And will inform other to avoid this place at all cost… the food is not worth it. these two women need to be fired from their jobs.. I have never felt unsafe at a restaurant.. very very sad… I hope this review keeps people away. I would never want a single mother or even just a women to come to this place by herself or with her children and feel as unsafe as I did. I was with my boyfriend thank god but still felt very...

Ā Ā Ā Read more
avatar
4.0
1y

First time eating there. Went at night while in the area, been wanting to try it out. Greeted by a nice woman and Rich at the counter. Welcoming demeanor and a smile. I decided to try the 3 meat platter as it would give me a nice sampling of their meats.

RIBS -Cooked perfectly, nice smoke line visible, you can smell the BBQ in the meat. First pull with my hand, fell off the bone, easy pulled apart, and well covered with the sweet sauce. Great taste and texture, melt in your mouth ,and cooked to perfection.

SLICED BRISKET- Nice size portion, 4 slices, thickness was normal, excellent pulling fell right apart with very little pressure. Taste was sweet, yet Smokey and blended well. Used a fork to cut into each piece. Another great brisket.

PULLED PORK - A tad bit dry, no wet sauces on it as I wanted to sample each of the three sauces they had out for your taking. Pulled apart east, nice Smokey flavoring, dipped into each sauce, my favorite was the sweet, each sauce gives a bit of different flavors, I felt the sweet brought out more smoke Overall the pork was not bad. Next time, I'll have them mix in the sweet sauce.

MAC N CHEESE- Definitely not home made, but I have had similar taste and texture at ither well inown bvq joints, not going to knock that, but if you want to stand out, make your own, make it stand out.

COLE SLAW- Same sentiments at the macNcheese.

FINAL THOUGHTS- over all 4 stars- I felt the brisket, and and ribs were cooked, smoked to typical BBQ quality and great flavor, and smokiness. The pulled pork could have been another scoop, but I understand it's portioned to most likely standards per order. Also, it needed to be a bit more wet and not dry. Overall, I will be back again and try something...

Ā Ā Ā Read more
avatar
1.0
3y

I wish I had something positive to say about my order, but I do not. I ordered 2 sandwiches and wings online using the websites. After 30 minutes I did not see any update so I called. The young man I spoke with said he did not see my order and asked if I wanted to order now, which I did. Before ending the call, I asked how do I go about cancelling the the online order so I do not get double charged. After some time on hold, I spoke with the manager who verified that they did received my order online and that it was ready to pick up. I drove over and picked my order. No one was in the place and it did seem like they were having issues with orders.

The wings were about as good as something you can make at home. The "hot" buffalo sauce was barely hot. The sandwiches were uneatable. I deconstructed the sandwich and realized the meats are so over salted you can barely taste anything. It tasted like I consumed an entire salt shaker in one bite. The coleslaw wasn't even fast food level good. I'm sorry, but whoever is the owner really needs to either figure out how to run restaurant or close up so they can stop wasting people's money. Your place won't even last a year at this rate and it is straight up sad. A damn Dunkin Donuts who can barely make a breakfast sandwich has more foot traffic then this place. Sorry owner, running a restaurant takes more then dumping cash and hoping to coast to retirement. Avoid this place at all cost. This isn't BBQ, it is over...

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