Pie O My Pizza — Restaurant in Manchester

So let me tell you a story about a gluten free taco pizza and a guy who has celiac (surprise twist, the guy is me) I was having a good day. I'm recovering from a stem cell transplant that took place about about a year ago. The transplant was a success but recovery has been rough. It's been a very hard year. Originally the guy was from Iowa and they have a lovely taco pizza at the Casey's gas station (don't judge until you've had it anyway). Our guy learned he had celiac and thought he'd never again have a gluten free taco pizza. Fast forward 20 ish years and thhhhje guy is recovering from his stem cell transplant. It went perfectly, shout out Barnes Jewish Hospital but guy continues to suffer from GVHD. Back to today I made a fantastic breakfast because my blood sugar was good. I get to lunch and I'm feeling a grilled cheese sandwich with tomato bisque soup. I get my soup on, I go to get my bread.. mold.... Ok I'll figure something out. Then out of nowhere my head feels like it was dunked into a fishbowl. I check my pulse ox and heart rate knowing my heart rate is gonna be skyrocketing and sure enough it is but I see my pulse ox and it says 67 and I'm like surely that isn't right but yup 67 it is. I abandon my not bread sandwich and sit down I tell my partner and she calls my oncology team and they say call 911 and do whatever the ambulance says and I'm like ok. Ambulance gets there they don't take me and we go to the nearest ER shout out to Mercy South. Anyway the ER has food but nothing gluten free. Now it's like 7 or 8 and the kitchen is closed. I decide I'm gonna door dash and what do I find... A loc gluten free taco pizza. I'm so overjoyed that I bought the nursing staff some garlic bites (surprise twist number two they loved them) but alas no taco pizza there must have been a mistake on door dashes part. I contact them and they give me credit.. cool beans. I contact pie oh my Pizza and they recognized the order and saw where the mix up might have occured. At this point I believe the kitchen is closed and the oven is shut down but they're like no you wanted a gluten free taco pizza you're gonna to get a gluten free taco pizza. They fired up the ovens and made one of the greatest pizzas I've ever had in my entire life. So the best shout out o Chris Gurley and JoAnna Kinnison for bringing that place to life and whoever else worked tonight. They don't even have a delivery service one of their employees had to figure out what hospital and get it to me. That's above and beyond in my book. Bonus shout out to my man Ry an amazing nurses aide. During my recovery it's been an emotional and physical rollercoaster and people like Chris, JoAnna, Ry, Tosha (my nurse) and the other staff at Oh My Pizzza Pie and Mercy South that help me find my way...

My honest experience & review: My husband & I have been wanting to try this place & tonight we were finally able to! We were excited to try the pie especially since it’s a new small local business! Sadly, I do have to say that we were slightly disappointed. I saw their Facebook post tonight saying they were down some staff so we called our order in earlier than we planned to, around 5:30. We were expecting a decent wait; completely understandable. The woman who answered the phone was polite & got our order in. She didn’t tell me a total over the phone & didn’t grab a call back number (not a big deal, just stating those things). She let me know it would be an hour wait, understandable due to their circumstances. It actually timed out perfectly for my husband to pick it up after he got off work at 6:30 (an hour after I placed the order). He ended up getting off earlier, goes to the restaurant and comes home with cold pizzas :( It’s great that the pizzas were done earlier than expected but that’s when getting a call back number would have been beneficial. The pizza itself would’ve been better warm and honestly, it wasn’t bad cold. Also, one of the pizzas had the wrong sauce. Again, not bad but not what I ordered. I’m sad we paid what we did for the pizzas to not be warm & one of them wrong. I do think there is potential, and the pizza IS good. It just needs a...

I ordered the meat lovers pizza with green peppers, onions, and mushrooms online. I paid with my credit card. I drove to Pie O My Pizza to get my pizza and they said they didn’t have my order. They wanted proof and I opened my email and there was a message and it said they couldn’t honor my order. I then opened my text messages and it said they were out of stock and couldn't honor my order. With this information, the order taker said they could make the pizza with a 20 miinute wait. They were right on time with my pizza and I paid for it with the same credit card that I used on line. The big disappointment was the pizza itself and the almost $30.00 I paid for a 14”. The sauce was good with plenty of cheese and 6 large pepperonis and that is where it stopped. I couldn't find the bacon or ham. There was a small portion of sausage, maybe 8 slivers of green pepper and onion with no trace of mushrooms. The final disappointment was the topping didn't go to the edge but was 1 1/2”-2” from the edge. If you took the 1 1/2” to be conservative and subtracted it from the 14” all the way around, I got a 11” pizza for almost $30.00. Don't think I will be back, to...