Smashed Wagyu Pasta — Restaurant in Manhattan Beach

I had their Wagyu meatball pasta in a brown sauce last night, and I’m already craving it again. If you're tired of the usual Bolognese, give this a try—it’s a refreshing twist, quite different from traditional Italian pasta.

Don’t expect the pasta to be al dente, as it’s more of a soup-style dish, soaked in a thin yet flavorful sauce. The broth was rich and savory, with a subtle Asian kick that made it truly unique. The Wagyu meatball was absolutely amazing—tender, juicy, and packed with flavor.

And don’t forget to order the garlic bread—it’s perfect for soaking up every last bit of that delicious sauce.

My daughter ordered the white sauce version and said it was the best Alfredo she’s ever had.

I’ll definitely be coming back—and next time, I’m taking some...

I got the Spicy Katsu. I loved how Sara separated the Katsu from the rice for my to-go order. It kept the Katsu very crispy! The curry was so flavorful & delicious with a perfect level of spice. It was spicy but not overpowering. The chicken was juicy and cooked well. The wagyu was a pleasant surprise and very tasty too. Will be getting it again soon!

Also, if you’re placing a pickup order, please use Toast — it’s more supportive of the restaurant since they don’t have to pay the fees that apps like DoorDash...

So, I loved Pisces and naturally, wanted to give their new restaurant a try ! But I am very sorry to say that I found the pasta to be overcooked and mushy. I also thought the marinara and bolognese sauces were very salty and hard to differentiate. I am only saying this in hopes they can improve or perhaps offer an al dente option. On a positive note, the meat patties were nice. Wishing them the best of luck and success in this new establishment ! I’ll definitely give it another try, perhaps it was...