Hickory Station Pizzeria and Grill — Restaurant in Maryland

So we Lways have trouble finding the perfect pizza place to get food. For the longest time we were getting Buontempo Bros in Bel Air it was great. Then we moved to Jarrettsville. We then found out BB wasn't open on Sundays so once again our search for the perfect pizza began.

We stumbled across Hickory Station Pizzeria and Grill and let me tell you they did not disappoint! Their pizza is phenomenal! Their garlic knots are to die for they are so good. But the biggest seller for us is their Detroit Style Pizza! We get it every time. It is mouth-watering good I mean the thought of it makes my mouth water. We just purchased 2 of them tonight for probably the 20th time (cause honestly we don't eat out much) but we all craved their Detroit Pizza! The staff is always so kind and friendly I love the atmosphere ❤️ You have to come try their pizza you will not be disappointed. #bestpizzaever...

Good overall! Wife and I Ordered takeout on a Saturday night. Was ready in a reasonable amount of time30-40 mins. I ordered Italian Stromboli which was good! I would get it again, good portion for one person, I ate it all and was happy, and I eat more than avg person. Wife ordered penne vodka. It was good but no meat and $16!! Kind of over priced Ordered bacon cheddar fries which were really excellent with ranch yum! But the fries were a little soggy for my preference. I prefer a little crunch. They were great the next day after heating up in microwave oven though, might be the way to make them crispier Look forward to trying this place again!

Update: giving this an extra star, we just got their carne pizza and it was AMAZING wow. Just again, a little pricey at...

The Missus (bless 'er) and I stopped in to try a slice- and are we ever glad we did! Honestly, we weren't expecting much, but the place looked pretty dang busy for a mid-week evening, so we thought, 'why not?' We each ordered a slice: plain cheese for The Missus (bless 'er) and a pepperoni for myself. The crust was excellent, obviously being made in-house and not a 'Sysco' pizza crust. The cheese was cooked, as opposed to just being melted. The pepperoni was generously laid all over and was sufficiently peppery. We don't pass this way too often, but it will definitely be on our list of places to get a great pie when we're...