Sweet Carocas — Restaurant in Medley

Pistachio Marquesa: A delicate, rich surprise. I wasn’t sure what to expect, but this pistachio marquesa completely won me over. The flavor is natural and not overpowering, and the texture is smooth and melt-in-your-mouth creamy. It’s a sophisticated twist on a classic dessert, and it’s obvious it was made with care and quality ingredients. If you want something unique and...

Hazelnut Marquesa: A total showstopper. If you love hazelnut and chocolate, this dessert will blow your mind. It’s creamy, indulgent, and packed with flavor. It reminded me of a homemade Ferrero Rocher cake, but even better. The layers are rich and balanced, and it’s clear this is made by people who know what they’re doing. I’ve already ordered it twice and will keep...

Key Lime Pie: Light, tangy, and truly memorable. This is hands down one of the best Key Lime Pies I’ve had. The crust is buttery and crisp, the filling is creamy with just the right amount of tartness, and the meringue on top is soft like a cloud. It’s refreshing, not too sweet, and leaves you wanting another slice. I brought it to a dinner party and everyone...