This is the best dining experience I have ever had, and I have eaten at many well renown restaurants and many not so.
We found this Diamond via google, and being from Ft. Lauderdale, we wevery happy we came for dinner.
Firstly, the staff and owner are amazing. We were greeted immediately when we walked in and the gentleman knew the name on the reservation when we told him or time. We were seated pretty quickly. Looking around the the restaurant it is small, cozy and beautifully decorated.
Our waitress was prompt and explained the menu iheir home made mango passion drink. First sip and was in love. Full of flavor and not too sweet. The house special appetizer was a Gazpacho. The chef and owner, presented the dish to us by explaining what the accompaniments were in the bowl, then a nice slow pour of the gazpacho and topped with a little olive oil. Flavors burst on your tongue at and was amazing. You can taste the different flavors individually but together. Best I have ever had.
I had the Entrana la Parilla, medium and it was cooked. Perfectly nice and tender and flavorful. To company yet I have the mashed potatoes and the papas espanolas con aceite de trufa. I have not had mashed potatoes so creamy an the taste was not bland.
My friend had the Bife de Chorizo and she states it was absolutely delicious. Her side was the jasmine rice, which was cooked to perfection, and had a hint of garlic.
Unfortunately, we were to stuff for dessert so we decided on a Cortadito. This was served with a small wedge of orange, encrusted and sugar, and added to the coffee. I usually have sugar with my coffee but the flavor the orange wedge imparted was enough sweetness for me.
Overall, this has been the best dining experience for both myself and my friend. The best way to describe this is that this is our happy place. The endorphins released had us in the best mood; relaxed and extremely happy. Although this is a drive for us to come to, we will be back as regulars. Thank you chef and staff for amazing Saturday evening experience.