La Cosecha Argentinian Steakhouse — Restaurant in Medley

This is the best dining experience I have ever had, and I have eaten at many well renown restaurants and many not so. We found this Diamond via google, and being from Ft. Lauderdale, we wevery happy we came for dinner. Firstly, the staff and owner are amazing. We were greeted immediately when we walked in and the gentleman knew the name on the reservation when we told him or time. We were seated pretty quickly. Looking around the the restaurant it is small, cozy and beautifully decorated. Our waitress was prompt and explained the menu iheir home made mango passion drink. First sip and was in love. Full of flavor and not too sweet. The house special appetizer was a Gazpacho. The chef and owner, presented the dish to us by explaining what the accompaniments were in the bowl, then a nice slow pour of the gazpacho and topped with a little olive oil. Flavors burst on your tongue at and was amazing. You can taste the different flavors individually but together. Best I have ever had.

I had the Entrana la Parilla, medium and it was cooked. Perfectly nice and tender and flavorful. To company yet I have the mashed potatoes and the papas espanolas con aceite de trufa. I have not had mashed potatoes so creamy an the taste was not bland. My friend had the Bife de Chorizo and she states it was absolutely delicious. Her side was the jasmine rice, which was cooked to perfection, and had a hint of garlic.

Unfortunately, we were to stuff for dessert so we decided on a Cortadito. This was served with a small wedge of orange, encrusted and sugar, and added to the coffee. I usually have sugar with my coffee but the flavor the orange wedge imparted was enough sweetness for me.

Overall, this has been the best dining experience for both myself and my friend. The best way to describe this is that this is our happy place. The endorphins released had us in the best mood; relaxed and extremely happy. Although this is a drive for us to come to, we will be back as regulars. Thank you chef and staff for amazing Saturday...

🌟🌟🌟🌟🌟 An Exquisite Taste of Argentina in Miami!

From the moment we arrived, the warm hospitality and vibrant atmosphere set the stage for an unforgettable evening. The chef’s passion for Argentine cuisine was palpable—each dish felt thoughtfully crafted, rich in authentic flavors yet polished with contemporary flair.

The asado-style meats were a revelation: grilled to perfection, juicy and tender, achieving that irresistible char and smokiness that defines true Argentine parrilla.

But what truly elevated the experience was the team. The chef personally checked on our table, offering insight into the provenance of meats and suggesting pairings, showcasing deep pride in his craft. Meanwhile, the staff’s warmth and attentiveness never wavered—timely service, thoughtful wine suggestions, and genuine smiles made us feel like honored guests at a friend’s home. In particular, our server Rosanna anticipated every need with grace and ease, turning dinner into a personable celebration rather than just a meal.

Coupled with a refined wine list and a cozy, elegant ambiance that echoes Argentina’s rustic charm, this place is more than a restaurant—it’s a welcoming culinary journey. A heartfelt five stars for food, flair, and hospitality that go above and beyond. If you’re searching for authentic Argentine flavors in Miami—with a chef’s touch and staff that feel like...

Amazing atmosphere, staff, and food. I love Argentinian steak restaurants, yet I can't believe I hadn't heard of this one before finding this treasure of a restaurant. I came with a large group of friends, so I was happy we all shared several items on the menu. So sit back as I share all the dishes I SAMPLED TODAY. We started with appetizers served today by Patricio, who was instrumental in his suggestions of wine pairing and the various menu n items. We ordered the Provoleta parrillera, which was a delicious melted cheese garnished with sautéed tomatoes and balsamic glaze moth watering and delicious. Purpose Asturiano was delectable reminding me of a trip to Spains north coast known for its seafood. Chorizo Argenttinos were flavorful grilled ro perfection. The Australian French ed Lamb chops were so tender and full of flavor to the bone. The Angus Certified Tomahawk medium Tate was cooked ro perfection easy to cut and tender so full of flavor real beef almost melts in your mouth although it seemed pricey it's worth the expense also so large we shared it between 4 of us. The chef owner not only oversaw every aspect of the experience, she also checked on every table and even joined in in the entertainment they had here tonight with a singer. If you haven't eaten here, I definitely recommend you...