El Pescaito

Located in Medley industrial complex, this restaurant has been there for years run by a different owner. This place before was never a fancy restaurant but because of the owner caring so much for the patrons to love his food it was good. Today after passing everyday getting to my warehouse,I decided to go in and order off the menu. The menu is like any cafeteria or small neighborhood restaurant casual seafood dishes mainly straightforward. I order lobster bisque and enchilada de calamari if well executed they are great dishes but today that wasn't the case. The bisque is a classic dish and to be honest I haven't had a great one in years,most of the one attempted in Latin restaurant are nothing like it,texture and taste . Well that was the case only the color could indicate that it was bisque,as for the calamari enchiladas same verdict, unsuccessful attempt. Cooking isn't for everyone unfortunately that needs a job,it is a work of skills flavor,heat ,balance et knowledge of the pure foundation I am tired of the mediocrity level that Miami has to offer. Goodnight