Park + Cherry — Restaurant in Memphis

You couldn't ask for a more serene locale to break bread.

The Dixon Gallery and Gardens recently opened a restaurant inside the museum.

It's amazing to be able to spend the entire day there because now, you won't have to leave to eat!

Also, you don't have to visit the actual museum to have lunch. In fact, they also had food truck action going on when I visited.

You go to the ticket booth and let them know you're heading to the restaurant. The front desk inside the museum will point you to the restaurant.

There is limited seating inside, but the outdoor seating is so amazing, there's no good reason to stay inside, unless it's a really hot summer day.

My brisket panini was super fatty, but my friend got a turkey panini and she loved it!

I enjoyed the cold cucumber soup and the MemFizz drink. I totally support local business and love that Dixon went local with its beverages!

The strawberry shortcake we shared was very bland, but there are other options I plan to try out.

The next time I go, I will definitely try the food trucks! I am not done with Park + Cherry! I want to check out that...

When you pull up your Going to think oh no I’m lost but don’t worry it is inside the Dickson Museum. The restaurant is pretty cool you get the poetry night vibe. Very artsy vibe. A really cute neat café with a lot of books. The decoy was on point for sure . Our server was pretty busy but she seemed pretty nervous as well overall she was OK even though she took away my party’s salad when she wasnt done but no worries it happens to the best of us. So I ordered the steak devil eggs and the lobster corn dog the devil egg filling was very good the steak was season great the egg was decent but I’ve had better Some parts were rubbery than others but overall taste pretty good. The lobster corn dog (which by the way it’s a great concept ) was good it could have been great if it wasnt salty as it was. The bottomless Mimosas lovely overall experience great I will definitely come back to try...

I was able to taste the brunch service during a private event and the food was pleasantly delicious.

I ordered a mimosa and it was just the right amount of champagne and Orange juice! I ended up ordering another one!

For my entrée (I preselected) was the Shrimp and Grits. The grits were perfectly cooked and shrimp sautéed nicely (a few veggies were in the mix). We were also offered a Charcuterie Board with varies selections (premeal) and that was good to hold us over. A few sides included Breakfast Potatoes and Spinach Quiche. We also had a choice of Water and Peach Tea.

Overall, the experience was amazing and service nice! I would love to come back and try out other dishes that they...