Pie Guys Pizzeria — Restaurant in Meredith

I really was excited about trying out this place and was really interested in finding a premium pizza shop near me and wasn't disappointed. For starters their online ordering system was simple and a breeze to place a mobile order.

We couldn't decide on which large pizza we wanted so we ended up getting three medium 10" pizzas, a premium pepperoni, a chicken bacon ranch and a pepperoni, mushroom and caramelized onion on the cauliflower crust. The regular crust was light, not too thick and the right amount of chewiness. The cauliflower crust was thinner and crispy but had great flavor and you won't even realize this is a healthier option.

The tomato sauce was simple, not alot of flavor and I think next time I might order extra sauce. The mozzarella cheese wasn't anything special either. The stars of going to a place like this are the special toppings like premium pepperoni that curls and crisps in the oven (and cover every square inch of the pizza), dollops of ricotta cheese and sweet and tangy caramelized onions. The extra topping menu is extensive so go crazy! The premium BEEF pepperoni at this place is spectacular.

I would give 5 stars but I think some of the prices need to be looked at. Some of the toppings are over priced, I'd pay more than $2.50 for pepperoni but $2.50 for onions, peppers or mushroom seems a bit excessive and you can easily get to a 10" pizza that costs almost $20.

If you want a great pizza with some fresh and delicious toppings this is where you want to go in the Lake Region. This is pizza for grown-ups, so spoil yourself once and a while here if you are a pizza lover. If you are just looking for a decent, cheap pizza that will feed an entire family just go to one of...

🍕 Pie Guys Pizzeria - Meredith, NH 🍕 📍 71 NH-104, Meredith, NH 03253

Local pride and fresh ingredients shine bright at Pie Guys Pizzeria, owned by the passionate and talented Matthew Nichols! 🌟 Growing up in Meredith, Matthew pours his heart into every pizza, using 🍅 Italian-imported tomatoes, 🥖 non-GMO dough, and 🍯 homemade sauces that bring authentic Italian flavors to town.

We tried two pies on our visit: 🥩 Steak and Cheese — Alfredo sauce, Philly shaved steak, caramelized onions, green peppers, and fresh mozzarella. Creamy and savory with every bite!

🍯 Pepperoni, Ricotta & Hot Honey — Cup & char pepperoni, ricotta, hot honey, fresh mozzarella, and homemade sauce. This one was our favorite! 🎯 The sweet drizzle of hot honey paired with the crispy pepperoni and creamy ricotta was chef’s kiss 👨‍🍳💋. Absolutely delicious and super flavorful!

The sauce itself is on the sweeter side — personally, I love a crispier base, but that’s just my preference! Matthew is even working on a sourdough recipe 🍞👀, and I’m excited to come back and try it once it’s ready!

🎯 Overall: 7/10 💬 Great quality ingredients, hometown heart, and a cozy local vibe. If you love a doughier, sweeter pizza crust, you’ll be in heaven! 🌟 Can’t wait to see how the sourdough evolves and to try more flavors in...

With utmost veracity, I contemporarily descant as a bon vivant my affinity for comestible pizza. Succulent, palatable, luscious humble pie for my sublime benchmark, making the bourn deep within appear to have a semblance that it has always been incendiary, as it is fragmented into a million facets each bite was morphous to a pleasant reverie transmogrifying above and beyond any ontics, the culmination of each olfactory bulb and thousands of tastebuds giving visions akin with synesthesia as primeval DNA juxtaposed opalescent savory pizzas exploding in copious abundances inside my cranium, the opotheosis of my itinerant excursions around the provincial neighboring agrarian municipals that openly divulge they’re affionados of pizza. As every bite did bring my eyes aloof from rapport I built with my family into something centrifugal but ecstatically replete with blithe musing. Thank you for the...