Returned last week on a sunny day to sit outside and try their Fit Menu. Ordered the garlic & herb marinated steak skewer for my app, and the simply grilled salmon for my main, substituting the brown rice for a baked potato. The three skewers were perfect in flavor, doneness, tenderness and char. The salmon was moist, crunchy on the outside and soft on the inside. Portion size just right. The green beans were undercooked so I took them home to cook later, and the potato was a tad dry but that's more due to eating it without all the fun stuff when you load them up.

My partner enjoyed both the red sangria and the white with his app and main. Each have Curacao, agave nectar, fresh lemon and pineapple juice, a fruit purée and a hard alcohol mixed in with the wine. The red has dark rum and the white has blueberry vodka along with champagne. Tasting the two sangrias, I prefer the white.

The buffalo chicken eggrolls were impressive. Shredded chicken blended with cheese puts a creamy interior into their crispy fried shell. The serving is big and could easily be shared by two or three people. The Seafood Paella with shrimp, mussels, clams and calamari on yellow rice was hearty, balanced and well-cooked. A nice meal. We did think it could use a little more broth, however. Maggie's has a big menu but we appreciate this as there is so much to choose from and enjoy each visit. If you haven't been here yet, look it over online before you come dine for an idea of what to order. Happy hour is 4-7 Monday - Thursday.

Maggie McFly's to me has always been a place that serves everything you want to eat but shouldn't - perhaps their marketing people realized this, too, so our visit the other day included a Fit Menu, which listed with each menu item not only calories, but carbs, protein and total fat per serving. Love this idea!

For the moment, we hadn't eaten all day and agreed to do this in the future. We chose to sit outdoors on this sunny spring day and ordered two cocktails, a Negroni and the Sazerac, an app of steamed edamame, three combo tacos and the Dim Sum platter.

Edamame was perfectly cooked - steamed and hot with the right amount of sea salt on top served over bibb lettuce. The standout taco was the pulled pork. Tastes just like a fine carnitas. The ahi tuna was overwhelmed by the shredded cabbage (though it seemed like jícama) and there were only two shrimp in the camarones; accompanying sides of charred chickpea quinoa corn salad and yellow rice were delightful, though both don't need to include corn, as some people can't eat this vegetable.

The Dim Sum combination had two moist and flavorful Korean BBQ ribs, six well-cooked chicken potstickers, two chicken skewers, and four slices of spring rolls. This dish is served with two dipping sauces: garlic soy and Thai peanut. Everything was very good.

This is a big stand alone restaurant that has two levels of seating, a bar in the center of the first floor and plenty of designed decorations to visually entertain their patrons, like hanging airplanes from their high wood ceiling and vintage posters. At night there's no missing it as it's lit up like a white Christmas tree.

We stopped in for a late snack and coffee just before 11 p.m. when their kitchen closes. The bar bites menu has a variety of choices for five, six or seven dollars each. We chose the truffle fries and the trendy Philly cheese steak egg rolls. The only hot coffee they had left was decaf which was fine with us. Both the fries and the egg roll were well-prepared and warm. My partner has eaten here often meeting friends and says all their meals were always good.