Little Pat's Pizza and Pasta — Restaurant in Monroe Township

If you’re looking for the ultimate pizza experience, look no further. From the moment the box was opened, the aroma alone was enough to make my mouth water. The crust was the perfect balance of crispy and chewy — with that slight char on the edges that only comes from a properly fired oven. You can tell it’s handmade with care.

The sauce was a rich, tangy tomato base with just the right hint of herbs, not overly sweet or acidic — just balanced and delicious. And the cheese? A perfectly melted blend of mozzarella and (what I suspect is) a hint of provolone, bubbling and golden in all the right places.

I went for the classic Margherita with a few added toppings: fresh basil, roasted garlic, and mushrooms. Every ingredient tasted fresh and high quality — the basil especially gave it that fragrant, garden-fresh finish. Even the olive oil drizzle felt like a chef’s kiss on top of a masterpiece.

What truly sets this pizza apart is how every bite feels thoughtful. It’s not greasy, it’s not overloaded — it’s crafted. This isn’t fast food pizza. This is artisan pizza done right.

Whether you’re a die-hard pizza purist or someone who loves to explore bold toppings, this place nails it. I’ve had pizza in New York, Chicago, Naples — and I’d honestly put Little pat’s pizza and pasta right up there with the best of them.

Do yourself a favor and try Little pat’s pizza and pasta.Pizza like this isn’t just food — it’s...

I've had a few issues in the past with this place with orders being messed up despite me giving the person on the phone specific instructions on my very simple request. Just for them to claim I never made any other request or the bad attitudes from time to time or the few times I would order a sandwich and the meat would smell off and different from any other restaurants with similar food choices and designs. I would tell myself just to let it go because it's not worth it and it's unfortunately what comes with these types of small restaurants sometimes. But this is UNACCEPTABLE! A dead bug found at the bottom of my fries!!! I threw up once I realized what this was. I was so furious that I just laughed and thought to myself that I'm not calling these people to argue with them because I genuinely believe they wouldn't care. I'm posting this review on their website for their potential customers to see what's happening in their kitchen and what little care if any is going into making sure your meals are prepared In a sanitary manner. I'm doing my part in warning people to be careful and to check their food, especially if you're going to be ordering from this restaurant. Never again for me...

I moved to Williamstown a few months ago from West Deptford. National Park Pat's Select was our go to pizza place for everything. I've order from Williamstown Pat's quite a few times now. I always order the party pizza because we have a family of 6 and always have company. Twice now, I've recieved stale, reheated pizza. The 1st time I let it go, this time my sister called, she spoke with Allison, who claimed to be the manger. She was rude, condescending and straight nasty. When my sister asked for the manager above her she responded, as cocky as can be, that she'd give his name, "but you're not going to get anything!" First, who said we where looking for anything but a reasonable conversation and response from a "manager" of a store that we spend our hard earned money supporting? Second, as a consumer, we bare the right to have recieved a fresh pizza just like anyone else. So, Ms. Allison, I will be contacting your boss and cooperate just so they know how you are displaying their name. It's very unbecoming of a "Manager" to act in such an uncompassionate and snark manner. Having pride in your product should and pleasing your customer's should be your...