Palermo Pizzeria & Restaurant — Restaurant in Monroe Township

Absolutely Amazing, They have Gourmet white pizzas with or without Fresh garlic you choose. They have amazing red cheese pizza, and their specialty pizzas are all to die for. The steaks/cheese steaks are very meaty they are not chinsey steaks and they have fantastic flavor. Their Pizza Turn Overs and Calzones fried/baked are the size of a football very abundant and flavorful you may want to pick one up they are truly worth it! The french fries, wether regular, curly, mega, with/with cheese they are all superb there is no coating they have "REAL" fries. Their dinners are abundant, you could feed more than one person with their portions. They are always willing to customize orders to your liking. I can't say enough about this place everything is fantastic. Staff is also amazing if I could give it a higher star review I would. Thank you Palermo's for providing amazing food for 40+ years you haven't been open this long for no reason, way to...

Grandma pie is not thin crust...it seemed like the dough was over kneaded and was very heavy and dense (1/4 in thick of dense dough)...not light and crispy...pretty sure there wasn't any fresh garlic added, as the pizza did not have garlic flavor. Had a weird flavor, as if the olive oil drizzle was just vegetable oil or something. I have no clue how they charge big city prices for a pizza that costs a few bucks to make, and send that out. Ordered delivery, supposed to take 20-25 min....took well over an hour and the pizza showed up cold only after I called asking when it was going to show up. Called about the quality of it, and was pretty much told that is how they make a thin crust pizza, and that the garlic is mixed in with the sauce. The fresh basil was sparsely placed as well. The thin crust cheese pizza I got for my kids was...

Great food, fair prices. Best Panzarotti I've ever had. Pizza is a little thin, but tasty. I went here as a kid for many years. As I grew older I didn't go as often and tried them after many years of going somewhere else.

I tried them a few years back and the first thing I noticed was the fries were horrible due to them not changing the oil. If you can't give people golden fries, don't sell them. Seriously! I stayed away for years because of that and cold food.

Enter present day: I went back again about 3 months ago and noticed new people and a totally renovated and modern store inside. Fries have been great, and no complaints about anything right now other than their wait times aren't what they tell you on the phone. It's sometimes 10+ minutes longer than promised but most times is within 5 depending on how busy they are. Keep up...