Cafe Hilltop — Restaurant in Montello

Staff is amazing. And the environment is that old town feel. If only the food was good. Chili is out of a can and tasted the same as spaghetti sauce. Apple sauce was brown. The mound was just frozen bagged hash browns with nasty tasting cheddar cheese and terrible sausage. The ham was disgusting to say the least... I can't believe a cheff actually prepared this meal and let it leave the kitchen. This place could be really cute if you just made the menu smaller so that you can perfect what your serving. Only use fresh ingredients and nothing frozen and old. We will try this place again next year in hopes they take some productive criticism and get a new kitchen staff , with new food and buy fresh food. (no more canned chili, no more frozen potatoes, fresh bread, and use a meat store for your meat because whoever your getting it from is selling you...

The out side needs major repairs,There is a weird mud room?When you first walk in the carpet it horrendous.The decor is extremely wore out and out dated.The booths where extremely uncomfortable,the chairs were ripped.When I sat down the napkins that wrapped around the silverware was dirty along with the silverware its self.The waitress she had an okay attitude but she wasnt friendly either.For ordering just a Buger and BLT it took atleast 15mins to come out. The buger was horrible The bun was soggy and the burger was frozen and just a pool of grease. I actually had to spit it out. The BLT was Bland and the bacon tasted artificial.The frenchfries were good besides acouple of hairs. The best part of my experience was the Soda. Worst experience ever in a restaurant even if you could call if a restaurant,Would never...

I went here as a group of 3 and we all ordered breakfast. There was maybe 3 other tables and it felt like our food took a long time to come. All 3 of our plates had under cooked veggies (like the peppers were crunchy) which isn't all that bad, just not what I want in my omelet. Our waitress didn't come by between bringing our food and picking up our finished plates. Employees were...