BREW KITCHEN BAR — Restaurant in Monterey Park

Our dining experience at Brew Kitchen Bar was nothing short of spectacular! From the moment we walked in, we were greeted by the warm and inviting atmosphere, and our friendly waiter, John, ensured we had everything we needed throughout the evening.

Our appetizers, the Elote Egg Rolls and Tray of Fries, were the perfect way to kick off our meal. The egg rolls boasted a delightful combination of crunchy, sweet, cheesy corn and were perfectly complemented by the spicy mayo drizzle and cojita cheese. Meanwhile, the Tray of Fries offered a satisfying, savory start to our dining experience.

For our main courses, we tried a variety of dishes, including the Chimichurri Steak Salad, Truffle Mushroom Grilled Cheese, Hot Chix Sando, Brew Wings, and the BKB Burger. Each dish was expertly prepared and bursting with flavor. The Chimichurri Steak Salad was a standout with its coffee-rubbed NY steak, fresh greens, and balsamic vinaigrette, while the Truffle Mushroom Grilled Cheese was pure indulgence with its toasted sourdough, mozzarella, sautéed mushrooms, house truffle paste, and arugula.

To wash down our flavorful feast, we enjoyed the Sojurito, a refreshing twist on a classic mojito with fresh mint and lime, along with a variety of tasty brews from their extensive beer list.

Overall, we had a fantastic time at Brew Kitchen Bar, and we can't wait to return for another round of mouth-watering dishes and exceptional service. If you're looking for a place with a fantastic atmosphere, delicious food, and friendly staff, Brew Kitchen Bar should be at the top...

TLDR: Good food and drink. Large covered patio. Parking is challenging. Menu is QR, but printed menus were available.

We were in the area and looking for comfort food and a drink one evening. This stood out as a good choice. The place was easy to find, but parking is challenging. There is a tiny lot in back and the rest is street parking. I need an accessible space and fortunately there was an open one on the street in front.

They have a small amount of seating inside, but also have a large covered patio. We chose to eat outside and it was lovely. My wife decided to have their chicken strips and fries. When she was asked how spicy, she chose medium. I had the fish burger and fries, and selected the Avery White Belgian to drink, which went perfectly with my meal. My wife had the Silk and Spice red blend. She found it to be unusual, but very enjoyable.

Our food arrived nice and hot and was all very good. The chicken strips were just perfectly spicy, and the fish on my burger was probably 3/4” thick. I ended up taking off half the bun because it was a LOT. The chili relish really added a nice flavor to the sandwich.

Overall, we greatly enjoyed our meal and the environment. Our one gripe was that no one ever came and checked back in on us. We would have ordered a second drink, but by the time someone came by we just decided to take off. Maybe they were just light on help that Friday night. We would probably try them...

It was OK overall, so compliment cookie time. The menu and ambience have a solid head start - some creative ideas on the menu and the outdoor space is lovely for a summer eve.

The cookie filling is double stuffed though. My friend said the chicken meat in the Hot Chix Sando was dry. He did request the slaw and pickles on the side, so in case it was meant to avoid soggy buns as part of the original culinary formula, the brioche bread tasting like it saw Medusa will mostly get a pass. When I asked for extra seasoning for the fries, the waitress hesitated like I had just asked for a free sando and said she wasn't sure; had to check (for seasoning that didn't even get a mention on the menu?). If a restaurant is going to use all to-go containers/utensils, I think they should note this. It's really wasteful and a lot of people go out to eat for full dining with real plates and utensils. They should be mindful about telling customers that they charge for refills also.

So while part of the meal wasn't so great and the service was mediocre when it mattered, my kale salad was quite fresh and tasty, and the staff was generally friendly. That completes the...