Kim Tar Seafood Restaurant
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I've been eating here for 30 years and I just love it. I can't really think of many restaurants that serve similar dishes at a great value like Kim Tar does. First, they're open late. 2 am weekdays and 3 am Friday and Saturday nights. That alone is awesome and has made them a de facto spot to eat after a long drive back from a trip or getting off a late night flight. At least that's when I seem to find myself eating here. Second, Kim Tar combination flat noodle soup...always amazing. Broth is deeply flavorful, toppings (seafood and meat) are seriously generous. It's my favorite thing here. Third, ginger and scallion pork kidney stir fry. Again, a favorite. Masterfully delicious. Other great things too including an indulgent salt and pepper chicken wing. In short, I love this place and realize I have for a long time. Figures it was worth writing something nice for them
Michael HuangMichael Huang
10
I love this restaurant and strongly recommend it. It was just at the same plaza at my accountant's office which reports my tax every year. Once I go to that office, I will have lunch at this restaurant. That is once a year. This is a Vietnamese Chinese restaurant, mostly Chinese. I like the noodle soup there, so many things inside. Fresh pork kidney, roasted duck pieces, shrimp, fish ball, thin pork slices, grounded pork, and golden deep-fried garlic. The broth is umami and obviously isn't from MSG. The free sweet seaweed and green bean soup is also a very good expierence, I had never image the sweet seaweed before. Most clerks are senior and they don't speak English nor Mandarin, you have to point the menu to order. But doesn't matter, you still get good food and good service.
Yule ShowYule Show
00
If you want authentic Chinese food served the old school and honest way, Kim Tar is your place to go. The dishes are full of flavor you can't find in other establishments especially in LA (well you will but trust you'll pay LA prices for a 1/4 of the portion). Sometimes it's good to step away from all the culinary hype and food PR to enjoy the foundation of where today's new food movement started. The House Special Shrimp was the North Star of the meal. Crunchy, tangy, peppery, ... all of China's flavors packed into every bite. The best part of the meal besides the amazing flavors was observing all the staff members working. Each of the servers and assuming the rest of the BOH staff are around my parents age 55+. Felt good to know that they have a job they enjoy.
MJ MMJ M
20
I recently dined at KIMTAR and had an absolutely delightful experience! The highlight of my meal was the incredible tofu and orange chicken. The tofu was perfectly cooked, with a delightful crispy exterior and a tender, flavorful interior. The orange chicken was equally impressive, featuring a perfect balance of tangy, sweet, and savory flavors! The atmosphere at KIMTAR is welcoming and cozy, and the staff were attentive and friendly, ensuring a top-notch dining experience from start to finish. I highly recommend KIMTAR for anyone looking for delicious food and excellent service. Five stars!
Cassandra VazquezCassandra Vazquez
10
We were seated quickly. Service was quick. Our food came quickly and was delicious. The beef was flavorful and tender. The cow mein was the best I've ever had. The flavor of the Chinese broccoli in oyster sauce was perfectly balanced. The dragon fruit lemonade was refreshing. The only drawback was that the AC wasn't on. It was a very warm day and rushed instead of hanging out. We will definitely come back.
Gloria EcheverriaGloria Echeverria
20
Food is okay. Not very fresh. The Mongolian Beef is really salty. They gave us a pot of tea that was already used by another table. There were 5 of us and it filled 2 tea cups. The teapot was cold and the tea that came out was murky like it's been sitting too long with the tea leaves. They gave us a used tea pot, the most basic thing. Now I wonder if they dump or re-use rice given to previous customer.
Ana QuachAna Quach
10
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