The square pizza here is pretty good. It's a pan style pizza with crusty-baked cheese around the edges, which I really like. They will even make any specialty pizza half one type and half another for you. I got a Philly on one side and a chicken Mediterranean on the other one time.
The quality is better than several other pizza chains I've been to. I also like their regular crust, but their thin crust seems like it might be premade. Another criticism I'll give them is that when you ask for extra anything you'll often be hard pressed to tell if they actually gave it to you. Maybe extra pepperoni to them is 4 extra slices.
I will say that the prices are pretty high, too. I'm sure that's just inflation, but $20+ for a large specialty pizza seems pretty steep. I sometimes order a full sub, adding onions and jalapenos to it and it costs over $14. I've tried the philly cheesesteak and meatball subs and was quite underwhelmed. I usually stick to pizzas for this reason. The wraps are pretty good. I usually look for coupon specials on their medium pizzas so I feel like I'm paying a normal price. Also, I've gotten in the habit of checking my orders before I leave because they do have a tendency to mess them up, maybe 20% of the time.
Despite their issues I still decided 4 stars is appropriate because when they get it right it's...
Read moreNever saw a Philly steak look like this. And this was after they fixed what was wrong with it. It cMe with peppers and onions and I asked to add mushrooms. When I got it there were no mushrooms and the peppers and on ions weren't even cooked. When I said something to the cashier/ waitress she said the were cooked but the obviously were not she asked did I want them to fix it I said yes. When they brought it back you can see the results. All they did was put mushrooms on top and stick it in the oven again and burnt the meat or at least dried it out even more. When I tried to get the waitress's attention she said what. That what was heard by the person that was sitting at my tables telephone companion. That's when I knew I just needed to get my money back and leave. I had convinced my friend not for us to eat in Atlanta but to go to this great pizza place on the way back to Americus I guess I was remembering Something That Never Was because I never been there before and got treated so poorly. The only reason that it has three stars is because my friend really enjoyed her BBQ...
Read moreFor a small town with not many restaurants Papas is depended on for food. I ordered a cheese quesadilla. The menu said cheese and tomato wrapped in a tortilla on a bed of lettuce. It looked great and smelled great and i added onions to it. When my husband picked it up and brought it home I opened it to find the bed of lettuce was in the quesadilla. Cooked! I called to ask and the lady said it was ordered that way. Said it should have been specified to the side. Who cooks lettuce? I could not eat the soggy lettuce nor could I pick it all out of the melted cheese. So fruit loops for lunch. WHO COOKS LETTUCE! And it's obvious they blame me. WHO...
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