Taco Bell — Restaurant in Mulberry

This taco bell is one of the best taco bells I have been to. I really like taco bell so I would know. The Baja blast mountain dew has the perfect age, serving temperature, and consistency that you would normally expect to find in a more upscale location like Tampa.

When I approached the spotless, immaculate counter to order, I was immediately greeted with a smile and demeanor so pleasent that it reminded me of Julie Andrews singing the sound of music on a bright spring morning.

I could almost hear the birds chirping along and smell the fragrant flowers filling the air, had I not instead noticed the inviting and the familiar scent of perfectly cooked and seasoned, fresh-out-of-the-bag, 100% pure beef tempting me once again. My insides began to yearn intensely to experience that perfect marriage that befell me between the nacho cheese sauce fit for a king, and the sour cream that must have been made by little unicorns and leprechauns in heaven. And my friends, this was the most supreme crunchwrap my tastebuds have ever had the pleasure of dissecting, one perfect ingredient at a time!

The outside wrap was a sexy golden brown, with just enough grill snap to keep the warm chewy parts in the folds in perfect balance with the order of yin and yang.

The beef was everything I hoped for and then some. I really felt like this was a different beast, like I was in the taco bell in Denver, maybe Seattle even. This location has definitely upped it's beef game to match.

The cheese sauce hit my tounge like a free flowing river of liquid gold tended to by cute little golden mice that know just how much to age, cook, and serve perfection in a cheese sauce. It was spread so finely that I never, not even once, had to squish the crunchwrap in the middle to force the cheese to spread. This is a first for any crunchwrap for me, and I shall remember and cherish said memory for a lifetime.

The middle crunchy tortilla was an exact circle, with no jagged edges and no cracks at all. This crispy center did it's job absolutely wonderful. The hot ingredients never interfered with cold in a mixing way. I've had to break up with many a crunchwrap before over this. I am pleased that this was not one of the weak tortillas, although I even wonder if weak tortillas exist with this location. I suspect not.

The lettuce and tomatoes were so fresh and crisp it reminded me of back on my nanas farm in Ohio. I would swear that these immaculate vegetables were hand picked for me just moments ago, and prepared by a chef with years of knife calluses. However I didn't see a chef's coat anywhere so I would assume he only works in the early hours. I may have to stop by some morning to thank him for the 5 star treatment to my little salad buried in my crunchwrap. Without his expertise, things would go south very quickly.

I believe I covered the sour cream that stands above the rest earlier.

The sauce selection at this restaurant is mind boggling! From mild all the way to this super hot stuff named after the devil, it's all there to try. AND OMG IT'S ALL FREE AS MUCH AS WANT!

I can't say enough about the staff here. Typical taco bell employees are usually a few wrenches short of a toolbox, but they must hire through a very selective service here. I felt like I was at the Carlton Ritz at this location! They anticipated every need and let me sit down while my piece of heaven crunchwrap was prepared! I am eternally grateful from the bottom of my heart, thank you!

I do have to mention the cleanliness as well. I did not see a crumb. Anywhere. Not even on the floor! I wonder how they keep it that way, since the Wal-Mart type people that generally visit restaurants in this area are in short, not the cleanest customers.

This concludes my small taco bell report. I will be back to this location for sure! I will miss it when I'm traveling.

P.s. I'm sorry I don't have a picture of my crunchwrap as I ate it too fast to stop for one, but I'll try to get one next time, which...

By far the worst experience I've had so far from taco bell. After 35 minutes of sitting in the drive thru I ordered and continued to wait for another 15 minutes or so. I finally made it to the window people have their faces painted for Halloween both girls behind the counter are singing to whatever is playing in the background/ or in their head? I'm not sure I couldn't hear anything. Anyway one of those girls walked away from her station and the guy making the tacos and stuff popped around the corner with a couple of over stuffed small paper bags and plopped them on the counter, the girl whose still singing the music then picked up the bags and handed them to me without even thinking about checking the ticket like they normally do. Well half of the order they handed me wasn't mine, keep in mind I went there to pick up food for the kids. I can tell you that I'm lucky to have a couple of boys who aren't to picky about what Dad brings home for dinner. Good thing too... now the first thing I did when I got home was reach into the bag and pulled out a wrapper and took a look into the bag and would you look at that! A chalupa was upside down and when I pulled it out there was some of that chalupa inside the bottom of the bag. Maybe it was just because it was Halloween 10-31-19, or maybe they should just earn the 15$ an hour instead of demanding it to do that kinda...

The other day I went through the drive thru and got a few items from the taco bell menu and my boyfriend ordered the fish and shrimp box. We didn't check our food before we left, so it wasn't until we were home that we realized that they forgot the shrimp in his box. So I called the store and asked an employee named Lacy what my options were. She apologized and said I could come tonight if I wanted, or really just any time and they would resolve the issue. So I drove back and told her I was the one who called. She apoloized again and rang in a whole new fish and shrimp box. Then I asked for an order of the nacho fries and a few of those cinnamon bun ball things. When I tried to hand her money for the extra things, she told me she had it covered and apologized again. Even the line cook apologized when he handed me the food. I was genuinely taken back with how sweet all the employees were and how much they truly cared about customer service. Lacy deserves a raise and some sort of recognition for what she's doing for that store. She made for an overall stellar experience. I really hope someone from management or corporate actually reads this and gives Lacy the recognition...