My friend and I were craving sisig and went for dinner it was pretty busy and it took a while for the food but it was good, everything was going great until we heard a commotion near us one of the customers said the food is kind of greasy to his friends or family, not loud because we didnāt hear it but one of the workers got really offended and started picking a fight yelling at the customer and saying itās not greasy and said something to the effect of screw your heart attack or something it sounded like the worker wanted the customer to die we got scared and wrapped up and paid our bill and left while we were exiting the manager tried fighting with the same customer again, Iāll go somewhere else or make my food at home it was like Gordon Ramseys kitchen nightmares I was looking for cameras but didnāt see any not sure if this happens here a lot but for my first time I...
Ā Ā Ā Read moreWhen visiting this location, it is important to carefully check your receipt. The owner charged my friend and me a door fee for the live band, and then at the bottom of the receipt, we were charged an additional 18% for the live band again. This resulted in an overcharge of $19.98 on one receipt and another $12.96 on the second receipt. Altogether, we were charged an extra $32.94, and there was no mention of the 18% live band fee on the menu or anywhere else. We have heard numerous reports from other customers about unexpected charges, but we overlooked them until we experienced it ourselves. We completely understand the door charge; however, imposing an additional 18% for the band without informing customers is quite unfair. It is advisable to pay together rather than separately, as she will impose an additional 18% on each receipt, just as she...
Ā Ā Ā Read moreWent to the grand opening of this restaurant and ordered the chicken adobo, bitter melon, lechón, and sinigang. The food here is SO delicious, and in my opinion, 10x better than Titas Restaurant which many people know about because of Andrew Zimmern visited the place, but that restaurant has changed a lot in quality and health!! I feel like Lolaās Happy Bistro does a better job with ingredients and quality. The chicken adobo and sinigang wasnāt too greasy, and the lechón was super juicy and crispy. I really loved the taste of the food and reminded me much of home cooking in Philippines. This place is my new go-to place for homestyle Filipino food. Highly recommend for lunch or dinner!...
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