HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Timbers — Restaurant in Nebraska City

Name
Timbers
Description
Nearby attractions
Wildwood Historic Center
420 Steinhart Park Rd, Nebraska City, NE 68410
Steinhart Park
121 Steinhart Park Rd, Nebraska City, NE 68410
Arbor Day Farm
2611 Arbor Ave, Nebraska City, NE 68410
Tree Adventure
2611 Arbor Ave, Nebraska City, NE 68410
Arbor Lodge Mansion
arbor lodge, 2600 Arbor Ave, Nebraska City, NE 68410
Arbor Lodge State Historical Park
2600 Arbor Ave, Nebraska City, NE 68410
Nearby restaurants
Nearby hotels
Lied Lodge at Arbor Day Farm
2700 Sylvan Rd, Nebraska City, NE 68410
Related posts
Keywords
Timbers tourism.Timbers hotels.Timbers bed and breakfast. flights to Timbers.Timbers attractions.Timbers restaurants.Timbers travel.Timbers travel guide.Timbers travel blog.Timbers pictures.Timbers photos.Timbers travel tips.Timbers maps.Timbers things to do.
Timbers things to do, attractions, restaurants, events info and trip planning
Timbers
United StatesNebraskaNebraska CityTimbers

Basic Info

Timbers

2700 Sylvan Rd, Nebraska City, NE 68410
4.2(245)
Save
spot

Ratings & Description

Info

attractions: Wildwood Historic Center, Steinhart Park, Arbor Day Farm, Tree Adventure, Arbor Lodge Mansion, Arbor Lodge State Historical Park, restaurants:
logoLearn more insights from Wanderboat AI.
Phone
(402) 873-8733
Website
arbordayfarm.org

Plan your stay

hotel
Pet-friendly Hotels in Nebraska City
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Nebraska City
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Nebraska City
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
Chicken Wings
One pound chicken wings | choice of white barbecue sauce, ragin' buffalo sauce, or tree city barbeque choice of ranch or blue cheese dressing | celery | carrots
Southern Cheese Plate
Pimento | house-made lavash crackers | pickled onion | house-made pickles | whole grain mustard | warm corn muffins (add shaved country ham 4)
Baked Brie
Puffed pastry | apple butter | house-made lavash crackers
Crab Cakes
Blue crab claw | corn cream | chipotle aioli | crispy corn
Blistered Shishido Peppers
Burrata cheese | sesame honey vinaigrette | black sea salt (gf)

Reviews

Nearby attractions of Timbers

Wildwood Historic Center

Steinhart Park

Arbor Day Farm

Tree Adventure

Arbor Lodge Mansion

Arbor Lodge State Historical Park

Wildwood Historic Center

Wildwood Historic Center

4.5

(74)

Closed
Click for details
Steinhart Park

Steinhart Park

4.6

(235)

Open 24 hours
Click for details
Arbor Day Farm

Arbor Day Farm

4.6

(184)

Closed
Click for details
Tree Adventure

Tree Adventure

4.7

(292)

Open 24 hours
Click for details

Things to do nearby

Brunch and a Song Featuring Rupert Wates
Brunch and a Song Featuring Rupert Wates
Sun, Dec 14 • 1:00 PM
2018 6th Street, Nebraska City, NE 68410
View details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Reviews of Timbers

4.2
(245)
avatar
3.0
3y

The only reason I gave a three was the place is beautiful and the breakfast is good. We’ve been twice for breakfast. The reason it only gets a three is the service is pretty bad. I’ve read some of the other reviews and would love to have gotten the service they praised. Both times we went they were not busy. Just a handful of tables. Service was horrible. Our server was never around and we had to seek out others to get anything. Drinks, missing food items. Took our order. Dropped off our food, delivered a check. I always like to give a place a second chance so we decided to come back a second time and brought family with us.

More of the same except this time it was worse. Same situation. Took our order, delivered food, dropped off check. Here is how it was worse. Before we got our food I spilled my drink. We grabbed the dove napkins and tried to clean it up. The napkins wouldn’t absorb any water. So we corralled it and waited to see our server again. When the food finally came I explained what happened and asked if they could bring out a towel to clean it up. The server came back and tossed the towel on the table and left. Leaving me to clean up the spill. Didn’t even attempt to help. Left a pile of napkins just sitting their. So I cleaned it up and set the white towel on the napkins all piled at the empty seat at the table. More food was delivered. Never once did the server take the pile away. Didn’t ask me if I wanted another soda. Nothing. I finally had to ask for another drink and for everybody else at the table. We also had to ask for 5 more napkins. When the server brought the napkins she laid them in a giant mound, you guessed it, next to the pile of dirty napkins. I then handed them out to the table. Ridiculous. The server was oblivious. We ran out of drinks again and never got a refill.

For me the most disappointing part, beyond the pile of napkins and a wet rag just sitting on table was the server dropped off the check while we were all still eating. The server set it on the pile of napkins. What a low class move. That is what they do at Dennys. You take care of your table. Once all the plates are removed you ask if they need anything else. If not, bring the check then. Maybe that is where I expect too much. The place is beautiful so I think I expect a better experience and a better class of service.

If you want a really beautiful place to eat and a good breakfast by all means go to The Timbers. But just know it is a fancy facade. Lipstick on a pig. You’ll get poor service and a frustrating experience. We won’t be back. Two times was enough for us. If a manager made a presence in the dining room and circulated, checked on tables maybe things would get better. It just seems to us they just don’t care. Servers obviously don’t and haven’t been trained to proved a decent level of service.

Hopefully your...

   Read more
avatar
5.0
2y

Amazing experience! My fiancé and I were visiting Lied Lodge for the weekend to consider it for our wedding venue and it was also our 12 year anniversary. We’re huge foodies so good food was make or break for us and WOW is all we can say. Our first night our server was Devon, who checked in frequently, made great suggestions on what we should order and helped create the best experience we’ve had dining out in a long time. We visited for breakfast in the morning, I ordered the chicken fried steak which was super good, the potato hash was delicious (cannot recommend enough) and that night came back for dinner and had a different server Treva, very sweet woman, and Devon was also there, still checking in with us to make sure everything went just as good as when we were one of his tables and it was another outstanding night. The manager seemed to also be working the floor, it didnt seem to be due to staffing as he engaged with guests and seemed to enjoy being in the front of the house, and was very friendly to us. We ordered the caprese flatbread (Devon’s recommendation), the knife burger (solid burger, fries are delicious!), country fried steak, French toast, pretzel bread, the filet mignon and beef ribeye (you haven’t had good potatoes till you have the Timber’s potatoes essentially). All of this was amazing food over the weekend, we were very spoiled by the Timbers. We got the flourless chocolate torte TWICE!!! Because it was that good (once again Devon’s recommendation). We live 45 min away and plan on returning at least once a month to enjoy the food the Timbers has to offer so do yourself a favor and stop in if you...

   Read more
avatar
2.0
2y

Spent a long weekend at the Lodge and went to Timbers for breakfast on Saturday morning. Ordered the country fried steak breakfast. The meat was terribly over processed and had poor flavor. The gravy was just an overly peppered bore. When supper time came around, I decided to at least check the menu, I mentioned my disappointment at breakfast. A man, I assume, to be the manager, approached my table to discuss my breakfast experience. He assured me that supper would be much better. So I decided to give Timbers another chance. I ordered the prime rib.. It presented well. It looked wonderful, cooked well, and juicy. How incredibly deceiving looks can be. Never in my life have I had such a dull, flavorless piece of meat. There was no rub, not even the slightest hint of seasoning what so ever. I believe the flavor would be the same as licking a beef carcass on the butcher block. I'm convinced that while preparing the au jus, they may have waved a piece of steak over the pot. The 3 pieces of asparagus were delicious. The smashed potatoes were ok. I discussed the overwhelming disappointment with the manager guy again, and he asked if I would give them another shot at breakfast in the morning. I laughed and said no, I'll be having an orange. Needless to say, I won't be returning to Timbers anytime soon. I did find a delightful little Italian restaurant in...

   Read more
Page 1 of 7
Previous
Next

Posts

Claudia KenyonClaudia Kenyon
Amazing experience! My fiancé and I were visiting Lied Lodge for the weekend to consider it for our wedding venue and it was also our 12 year anniversary. We’re huge foodies so good food was make or break for us and WOW is all we can say. Our first night our server was Devon, who checked in frequently, made great suggestions on what we should order and helped create the best experience we’ve had dining out in a long time. We visited for breakfast in the morning, I ordered the chicken fried steak which was super good, the potato hash was delicious (cannot recommend enough) and that night came back for dinner and had a different server Treva, very sweet woman, and Devon was also there, still checking in with us to make sure everything went just as good as when we were one of his tables and it was another outstanding night. The manager seemed to also be working the floor, it didnt seem to be due to staffing as he engaged with guests and seemed to enjoy being in the front of the house, and was very friendly to us. We ordered the caprese flatbread (Devon’s recommendation), the knife burger (solid burger, fries are delicious!), country fried steak, French toast, pretzel bread, the filet mignon and beef ribeye (you haven’t had good potatoes till you have the Timber’s potatoes essentially). All of this was amazing food over the weekend, we were very spoiled by the Timbers. We got the flourless chocolate torte TWICE!!! Because it was that good (once again Devon’s recommendation). We live 45 min away and plan on returning at least once a month to enjoy the food the Timbers has to offer so do yourself a favor and stop in if you get the chance!
Lucas MunderlohLucas Munderloh
Complimenting the decor of the lodge, the dining room is beautiful and gave me the feeling of a mountain-side resort. Our waitress was polite with that "small-town" friendly demeanor that Nebraska is known for. The food was hit-or-miss though. The Mushroom Flatbread was delicious. The Cajun Pasta was a little disappointing with the chicken breast being dry and tough while having the flavor of being reheated after spending a few days in the refrigerator; it definitely was not fresh. The Half Chicken plate was quite good though, being flavorful and tender. The tiramisu was very good, not overly sweet, and quite light. A nice way to finish off such a heavy meal. For the cost, I would definitely expect higher standards, but the ambiance really helped to offset the quality of the food. I will say though that the portion sizes were large enough to fill even the most hungry of stomachs. If you're staying at the lodge, the convenience of not having to leave the property in order to find something to eat can be very attractive, just keep in mind that the quality of food you're receiving my not be on par with the prices you're paying.
Christopher MillerChristopher Miller
The good: The place is extremely beautiful and Nelli was a very good waitress. The salad was good. Soup was average. Bread was tasty. The chocolate dessert was good (and well plated). The bad: The remainder of the food was at best disappointing. I’m no food critic but I’m 100% sure the Filet Mignon wasn’t actually a Filet. The cut was thin and was 1/3 fat (see photo of the driest and second steak). I think it was more likely a low quality, poorly seasoned ribeye. This was only the 4th time I’ve ever sent food back in my life and the only time I haven’t been able to choke down a steak. The asparagus was fine for me but it was super thick and tough. The potatoes might as well be from a box. My significant other had the Cajun Pasta and ate half of it before deciding she couldn’t eat anymore. Her rating: “I definitely wouldn’t get it again.” The chicken looked microwaved. Ultimately, I hate that she had tears on her birthday. The chef could go to Hy-Vee or Walmart for better cuts of meat. It’s sad that we could have gone to any chain steakhouse and had 20x better food.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Nebraska City

Find a cozy hotel nearby and make it a full experience.

Amazing experience! My fiancé and I were visiting Lied Lodge for the weekend to consider it for our wedding venue and it was also our 12 year anniversary. We’re huge foodies so good food was make or break for us and WOW is all we can say. Our first night our server was Devon, who checked in frequently, made great suggestions on what we should order and helped create the best experience we’ve had dining out in a long time. We visited for breakfast in the morning, I ordered the chicken fried steak which was super good, the potato hash was delicious (cannot recommend enough) and that night came back for dinner and had a different server Treva, very sweet woman, and Devon was also there, still checking in with us to make sure everything went just as good as when we were one of his tables and it was another outstanding night. The manager seemed to also be working the floor, it didnt seem to be due to staffing as he engaged with guests and seemed to enjoy being in the front of the house, and was very friendly to us. We ordered the caprese flatbread (Devon’s recommendation), the knife burger (solid burger, fries are delicious!), country fried steak, French toast, pretzel bread, the filet mignon and beef ribeye (you haven’t had good potatoes till you have the Timber’s potatoes essentially). All of this was amazing food over the weekend, we were very spoiled by the Timbers. We got the flourless chocolate torte TWICE!!! Because it was that good (once again Devon’s recommendation). We live 45 min away and plan on returning at least once a month to enjoy the food the Timbers has to offer so do yourself a favor and stop in if you get the chance!
Claudia Kenyon

Claudia Kenyon

hotel
Find your stay

Affordable Hotels in Nebraska City

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Complimenting the decor of the lodge, the dining room is beautiful and gave me the feeling of a mountain-side resort. Our waitress was polite with that "small-town" friendly demeanor that Nebraska is known for. The food was hit-or-miss though. The Mushroom Flatbread was delicious. The Cajun Pasta was a little disappointing with the chicken breast being dry and tough while having the flavor of being reheated after spending a few days in the refrigerator; it definitely was not fresh. The Half Chicken plate was quite good though, being flavorful and tender. The tiramisu was very good, not overly sweet, and quite light. A nice way to finish off such a heavy meal. For the cost, I would definitely expect higher standards, but the ambiance really helped to offset the quality of the food. I will say though that the portion sizes were large enough to fill even the most hungry of stomachs. If you're staying at the lodge, the convenience of not having to leave the property in order to find something to eat can be very attractive, just keep in mind that the quality of food you're receiving my not be on par with the prices you're paying.
Lucas Munderloh

Lucas Munderloh

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Nebraska City

Find a cozy hotel nearby and make it a full experience.

The good: The place is extremely beautiful and Nelli was a very good waitress. The salad was good. Soup was average. Bread was tasty. The chocolate dessert was good (and well plated). The bad: The remainder of the food was at best disappointing. I’m no food critic but I’m 100% sure the Filet Mignon wasn’t actually a Filet. The cut was thin and was 1/3 fat (see photo of the driest and second steak). I think it was more likely a low quality, poorly seasoned ribeye. This was only the 4th time I’ve ever sent food back in my life and the only time I haven’t been able to choke down a steak. The asparagus was fine for me but it was super thick and tough. The potatoes might as well be from a box. My significant other had the Cajun Pasta and ate half of it before deciding she couldn’t eat anymore. Her rating: “I definitely wouldn’t get it again.” The chicken looked microwaved. Ultimately, I hate that she had tears on her birthday. The chef could go to Hy-Vee or Walmart for better cuts of meat. It’s sad that we could have gone to any chain steakhouse and had 20x better food.
Christopher Miller

Christopher Miller

See more posts
See more posts