Omg you guys! Well first off, I won a contest for a free pizza(which is so totally cool of them) and had to go in and order the pizza and I am always super nervous having to go in and order stuff, but immediately when I walked in I was greeted by a really sweet lady who I wish I wouldve gotten her name, she made feel at ease with her, which is a big deal in my book may seem silly to you guys, but she was so friendly and great with customer service! I will return on that alone! But the pizza was ready in the exact time they said and it was exactly right! They even comped the tax too! I was soooo impressed and it was SOOOO good! I love a great thin pizza and it was so yummy! I will be back with money this time LOL! Thank you Rosati's, I definitely recommend this place it...
Ā Ā Ā Read morePlace used to be good 2 out of my 4 last orders were screwed up. First order an Italian combo on garlic bread with hot peppers and mozzarella, ended up with combo on plain bread with no mozzarella and garlic bread on the side. Was told when I called I could have replaced or $10 credit, took credit which next time I called was never entered but was impressed manager took upon them self to honor. Tonight ordered a pizza told 45 minutes called store after an hour and 10 and was told driver left 30 minutes prior to that phone call and driver would be called and I would receive call back. Driver showed 10 minutes later with Luke warm pizza and phone girl never followed up. Going to go back to ordering from the corporate...
Ā Ā Ā Read moreI just got home from Rosati's pizza with a Chicago style deep dish pizza or so I thought. At 1st glance in the store the pie looked ok. After I got home and put a slice on a plate is when things went south fast. Being born in Chicago I know what is and isn't. This looks like but isn't a deep dish pie. Its all in the crust. Rosati's ingredients are great tasting and fine. It's the crust that needs work. Thick and chewy and doughy are not what makes a Chicago deep dish pizza. Its a 1/4 inch crust thats baked so as to need a knife and fork to cut thru while holding the sauce, cheeses and other toppings together as a family.......I will go back to Rosati's. But I'll order a thin crust pizza and...
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