Breaking Bread — Restaurant in New York

No photos not worth the space on my phone but had a terrible meal I think they only overload everything with salt no balance of flavors. To start off with appetizers wings just a typical pizzeria wings dry and overcooked both the buffalo and garlic parmesan then there so called homemade mozzarella sticks were oily and soggy breading and had no flavor. The baked clams were cherry stones overcooked burnt breadcrumbs and chewy sent those back typical for SI horrible seafood I didn’t taste them because I don’t eat seafood on SI. Then main course came out ordered off the specials but more like let’s try this because I don’t want to print new menus there special menu is as big as there normal menu. I ordered what was supposed to be to be a stuffed veal cutlet that was dry and thick enough to be a door stop. Supposed to be topped with marsala sauce but was sitting in a bowl of soupy broth with chucks of dry prosciutto and so much oil floating of the top it looked nasty sent that back and who ever the guys was that came over didn’t introduce him self just asked what the problem was and said well that’s the way I do my marsala.Not even remotely a marsala just call it dry veal in soupy liquid and oil on the dish. Then my wife ate one piece of her ham and provolone stuffed chicken that was dry and so salty she could not eat the rest but she felt bad sending it back so we paid for that but didn’t take it home. Then my daughter ordered a chicken vodka parm hero which she ate half had no flavor and the chicken cutlet were stringy and tough and had some type of cheese melted on it but still kept it shape and became transparent and oily. Our first and last visit there only tried it because we were given a gift card which I feel bad they wasted there money at such a place. Overpriced even with a gift card. This is Staten Island I don’t know why we can’t have restaurants worth the time going to I drive to Manhattan and Brooklyn in order to get the food and service...

So my girlfriend and I have a little tradition of indulging in Italian cuisine whenever we're here on Staten Island. We've heard countless rave reviews about this place, so I finally decided to surprise her with a dinner date here. And let me tell you, it was an experience beyond words!

The moment we stepped into this charming restaurant, we were greeted with warm smiles and a cozy, family-oriented ambiance. It instantly felt like home. The staff here truly knows how to make you feel welcome and appreciated. From the moment we were seated to the moment we left, their friendliness and respect were unparalleled.

Now let's talk about the food. Oh boy, where do I even begin? The flavors, the aromas, the presentation – everything was top-notch. Each dish we ordered was a masterpiece in its own right. From the classic pasta dishes to the mouthwatering pizzas, every bite was a burst of culinary delight. And the portions? Let's just say you won't be leaving this place hungry. They definitely know how to satisfy those cravings!

If I could give this restaurant 100 stars, I absolutely would. The experience we had here was simply unforgettable. It's not just the food that makes this place special; it's the people, the atmosphere, and the genuine passion they have for what they do. As a business owner myself, I truly appreciate and admire their dedication to providing an exceptional dining experience.

So, my friends, if you're ever in the mood for some incredible Italian cuisine here on Staten Island, I highly recommend giving this restaurant a try. Trust me, you won't be disappointed. And as a fellow business owner, I believe in spreading the word about exceptional places like this. Let's support local businesses and share the love!

#ItalianFoodLovers #HiddenGems...

Her

Ambiance: Breaking Bread exudes a warm and inviting atmosphere. The decor combines rustic charm with modern touches, making it perfect for both casual dining and special occasions. The soft lighting and cozy seating create a welcoming vibe.

Food: The menu at Breaking Bread is a celebration of fresh, locally sourced ingredients. Standout dishes include their pasta and wood-fired pizza , which strike the perfect balance of flavor and texture. The seasonal specials showcase creativity, and the dessert selection—especially their signature tiramisu—is a must-try.

Service: The staff is attentive and knowledgeable, offering excellent recommendations and ensuring a smooth dining experience. Whether it’s accommodating dietary preferences or providing wine pairings, the service is a highlight.

Value: While slightly on the pricier side, the quality of the food and experience justifies the cost. Portion sizes are generous, and the attention to detail in every dish makes it worth the splurge.

Overall: Breaking Bread delivers a memorable dining experience with its outstanding food, warm ambiance, and top-notch service. A perfect spot for date nights, family dinners, or...