Cooper's Liquors & Deli Inc

The last time I was, the person who was slicing the meat was pulling out a wet rag from a bucket on the table and started to wipe down the area with his gloves on then after he finished started making sandwiches and didn't even change his gloves . So I told the person taking orders to tell him to change his gloves and the person he did and the meat slicer did. So I put my order in and the meat slicer did the same mess again I told the person taking orders to cancel my order , And told him he's doing the same thing again with the rags and not changing his gloves. People are standing there looking at the same stuff I see and not saying a word still ordering. Oh well to each its own.

You don't know what kind of chemicals are in that bucket if any or if that bucket of water has been there since last night with the same dirty water. So that tells me that this person has worked in food service and knows the do's and don't

I know we all take a chance when we eat out and we don't know what happens behind closed doors in a restaurant .. And I've seen some stuff . But to be right in plain sight and to do some stuff like that while making.someone food is not acceptable. Copper should have someone back there with some kind of understanding about the food service business ( serv safe ) certified.

Cooper's sandwiches are not the same anymore it's still the same old ( best product ) pastrami but not the same consistency. I stopped by because I didn't want to drive downtown to get dinner that was a bad choice I had to go somewhere else to eat.