Little Pigs Barbecue — Restaurant in Newton

USED CONTAINERS To serve food???? How is this sanitary and passes food inspection codes??? Doesn’t even deserve 1 star...GROSS and unpleasant knowing what else they would do inappropriately as a business serving the public!!!! I ordered the family tail gate meal and additional hush puppies so I paid well over $50 and I will not do this again. Tea was put in an old 1/2 gal milk jug and sauces put in old ketchup bottles and they have the nerves to serve it to us!!! Also the buns were store bought ball park hamburger buns...if i had known this I could of went down the road to Walmart and got the buns and pre-packaged bbq meat for myself and done this MYSELF for cheaper. YOU’RE FEEDING THE PUBLIC NOT A GROUP OF PEOPLE IN YOUR REDNECK BACKYARD, be more presentable and put yourself in our shoes...we don’t want to be served old containers that was just rinsed out...for all we know they probably dig through trash and get those to serve us!!!! I cannot describe how enraged I am over this!!!! NEVER GOING...

Little Pigs .. I've had the best of times and also the worst of times at the BBQ establishment and picnic tables outback beside the dumpster of grease fat... used grease or to be used was the question and the answer folks is both.recycling isn't always best policy especially when the lid is left open and various birds and marsupials carcus's are dredged thru the fatty grease to be thrown in the woods with the ol pool net but just don't get a visual of this image before you bib up and chow down on BBQ pig or a dazed and confused possum that had a hankering for fatty grease but I'm sure the pool net knows what goes and what doesn't but overall a place to eat and after that walk next door and get a fresh cut.. (Barber shop next door) or on the other side of the restaurant is a laundry mat to wash your load of clothes that soon will not fit if ya keep eating at Little Pig's.. Rootin Tootin Newton!!! Forget...

Food is good. Booth tables are way to tight to be comfortable in. Don’t go within at least 30 mins of closing or you may not get what you want because they start shutting everything down early. We were there at 1:30 and they close at 2 on Saturdays, I ordered a burger but they wouldn’t make it because they had already shut the grill down. I was able to get a bbq sandwich but while we were eating they were locking all the doors and cleaning up everything at least 10 mins before closing. It felt like we were being rushed out the door and was a nuisance to them by being there and it wasn’t even time to close yet. I feel like if you have a closing time on your door, as a restaurant you should serve people until the time listed as your closing time. If you want to close down the grill at 1:30 and lock the doors at 1:40 then tell everyone you close at 1:30 like...