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Piccolo — Restaurant in Nixa

Name
Piccolo
Description
Nearby attractions
Nearby restaurants
Casey's
1015 N Main St, Nixa, MO 65714
Subway
1102 N Massey Blvd, Nixa, MO 65714
Wendy's
441 Aldersgate Dr, Nixa, MO 65714
Big Whiskey's - Nixa
715 McCroskey St, Nixa, MO 65714
NLA cafe
533 W Tracker Rd, Nixa, MO 65714
Cashew Inn Cashew Out
8679, 411 Northview Rd Unit H, Nixa, MO 65714
Little Caesars Pizza
714 McCroskey St, Nixa, MO 65714
Nearby hotels
Related posts
Keywords
Piccolo tourism.Piccolo hotels.Piccolo bed and breakfast. flights to Piccolo.Piccolo attractions.Piccolo restaurants.Piccolo travel.Piccolo travel guide.Piccolo travel blog.Piccolo pictures.Piccolo photos.Piccolo travel tips.Piccolo maps.Piccolo things to do.
Piccolo things to do, attractions, restaurants, events info and trip planning
Piccolo
United StatesMissouriNixaPiccolo

Basic Info

Piccolo

107 West Aldersgate Dr, Nixa, MO 65714
4.7(852)
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spot

Ratings & Description

Info

attractions: , restaurants: Casey's, Subway, Wendy's, Big Whiskey's - Nixa, NLA cafe, Cashew Inn Cashew Out, Little Caesars Pizza
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Phone
(417) 374-7291
Website
eatpiccolo.com

Plan your stay

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Featured dishes

View full menu
dish
House Margaritas

Reviews

Things to do nearby

Candlelight: Christmas Carols on Strings
Candlelight: Christmas Carols on Strings
Fri, Dec 12 • 8:45 PM
Drury University, 900 N Benton Ave, Springfield, MO 65802, Springfield, 65802
View details
Springfield, MO Murder Mystery: Solve the case!
Springfield, MO Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
118122 Park Central Square, Springfield, 65806
View details
DBIA-OZ | Holiday Party
DBIA-OZ | Holiday Party
Tue, Dec 9 • 4:00 PM
305 S. Market, Springfield, MO 65803
View details

Nearby restaurants of Piccolo

Casey's

Subway

Wendy's

Big Whiskey's - Nixa

NLA cafe

Cashew Inn Cashew Out

Little Caesars Pizza

Casey's

Casey's

3.7

(41)

Click for details
Subway

Subway

3.5

(33)

Click for details
Wendy's

Wendy's

4.1

(475)

Click for details
Big Whiskey's - Nixa

Big Whiskey's - Nixa

4.3

(565)

Click for details
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Posts

Brian BrownBrian Brown
So, I heard this place was the BEST Italian restaurant in Missouri... I live about 90 minutes away but was in the neighborhood so I had to check it out. Nice atmosphere & VERY nice staff! Seated immediately, of course it just opened, but the booth seat had a big rip in it and the table setting was placed so that was where I would have been sitting. Sat on the other side and moved everything around. Kelsey (my waitress) was helpful, attentive, quick and professional (Awesome job Kelsey, Thank you!) Water came in a glass with a carafe of more water!!! NICE TOUCH!!! Uh oh, problem. No Coke products, only Pepsi. Now if I was just having a soda, it's Pepsi hands down! (Actually, Dr. Pepper, but that's a different discussion) But how do you have a full bar without Coke? When have you ever or even heard anyone ever ask for a Rum & Pepsi, or a Jack & Pepsi?? C'mon! So went with a Margarita... turned out just kinda meh. Had the Pepperoni Knots for an appetizer. These were good but seemed to be a little too cooked so I wasn't impressed. I've definitely had better elsewhere. Then I went with Tomato Bisque in place of a salad. It was delicious. Definitely had it's own flavor versus other tomato bisques. The breadsticks were soft and hot and melted in your mouth. I'm a big oil & vinegar guy so asked for some. Elsewhere, you normally get brought out a 2 bottle set to do your own. They brought me a small plate with it already on it. I like a little more vinegar than they put, but they added a seasoning to it that put it over the top!!!! Time for the main course, Seafood Cannelloni. It was SSOOOOO GOOD!!! An attractive woman I'm assuming was the manager, please introduce yourself next time, came by a few times to check on things & brought me some more breadsticks. Altogether an EXTREMELY wonderful dining experience... although I wouldn't say BEST in MO. We here in Carthage have a place located at the Precious Moments Chapel called Taste of Italy that I would personally put as better than Piccolos. But if I'm in the area, I will definitely be enjoying Piccolos again!!!
Cathy UsseryCathy Ussery
A.M.A.Z.I.N.G! My husband is NOT a fan of Italian food so I'm ECSTATIC we've found Piccolo's as one of our new favorites! We've always had excellent service & phenomenal food every single time we've eaten here. The staff are super friendly, knowledgeable & attentive. The decor is beautiful & the atmosphere is busy but not overwhelmingly loud to where you can't hold a conversation at the table. Our go-tos have been the Spring Pasta or the Penne Valentine - the sauce is delicious & portions are more than enough. Don't fill up on the soft, buttery breadsticks or crisp, fresh tasty salads - it's hard to resist but trust us, the best is yet to come! This time, they had the Seafood Canelloni as their featured special which had a filling with shrimp, lobster & scallops with angel hair in a lobster bisque sauce. How do you say no to all of that decadence???? You just don't. And it did NOT disappoint. The desserts are just as amazing but I highly suggest you take one to go bc you will be absolutely stuffed by the time you even think of dessert. I also tried the Pink Bubbles Margarita & was very happy at the oversized glass! It had a nice little sugar rim & to be honest, they had me at rock candy swizzle stick 😆 They have a very extensive wine menu & the servers have great recommendations! We love coming here for lunch, dinner & any time really. The prices are very reasonable & not your typical Italian food. They also offer vegan & gluten free options for people with special diets! They were also very accommodating when we requested for certain things to be left out (we had someone who didn't like mushrooms with us). We saw another table had nachos & pizza - we might need to try those next time 🤔
Jennifer GardnerJennifer Gardner
Stopped in around 3 on a Sunday on our way back to IA. I was told we had just missed the rush. Our hostess was very kind and accommodating. Our waitress, Lauren, was awesome. She gave me her top 3 favorites as recommendations- I went with the Seafood Ravioli and my sister went with her tried and true, Chicken Alfredo. I was curious how my sister would respond to the Chicken Alfredo because the last time I saw her eat it (at a different place) she sent it back to the kitchen twice and still wasn’t happy. I really appreciated all the gluten free, vegan, and organic greens options. Seeing an Italian restaurant pull off such dietary inclusivity is impressive! We both ordered the Pink Bubbles Marg which comes with rock candy!! I’ve never had anything like it. It was so good and frankly, I can’t stop thinking about it. The breadsticks are some of the best bread I’ve been offered at an Italian restaurant, garlicky and delicious. The organic green side salad was a masterpiece.. and especially delicious smothered in blue cheese. The Seafood Ravioli is EVERYTHING everyone says it is. It’s a meal that is so good you want to eat it until you throw up, that’s when you know you have found a food treasure. My sister LOVED the chicken Alfredo. I tried a bite, it was delectable. Lastly, we both chose a piece of the gluten free lemon/ Blueberry cake. I squirreled it away until I got home and could lay in my bed to eat it. Some cake is best ate horizontally. Much like everything else from this establishment, I inhaled it. 10/10 for atmosphere, service, and food. Really would like to come back and try some other goodies!!
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hotel
Find your stay

Pet-friendly Hotels in Nixa

Find a cozy hotel nearby and make it a full experience.

So, I heard this place was the BEST Italian restaurant in Missouri... I live about 90 minutes away but was in the neighborhood so I had to check it out. Nice atmosphere & VERY nice staff! Seated immediately, of course it just opened, but the booth seat had a big rip in it and the table setting was placed so that was where I would have been sitting. Sat on the other side and moved everything around. Kelsey (my waitress) was helpful, attentive, quick and professional (Awesome job Kelsey, Thank you!) Water came in a glass with a carafe of more water!!! NICE TOUCH!!! Uh oh, problem. No Coke products, only Pepsi. Now if I was just having a soda, it's Pepsi hands down! (Actually, Dr. Pepper, but that's a different discussion) But how do you have a full bar without Coke? When have you ever or even heard anyone ever ask for a Rum & Pepsi, or a Jack & Pepsi?? C'mon! So went with a Margarita... turned out just kinda meh. Had the Pepperoni Knots for an appetizer. These were good but seemed to be a little too cooked so I wasn't impressed. I've definitely had better elsewhere. Then I went with Tomato Bisque in place of a salad. It was delicious. Definitely had it's own flavor versus other tomato bisques. The breadsticks were soft and hot and melted in your mouth. I'm a big oil & vinegar guy so asked for some. Elsewhere, you normally get brought out a 2 bottle set to do your own. They brought me a small plate with it already on it. I like a little more vinegar than they put, but they added a seasoning to it that put it over the top!!!! Time for the main course, Seafood Cannelloni. It was SSOOOOO GOOD!!! An attractive woman I'm assuming was the manager, please introduce yourself next time, came by a few times to check on things & brought me some more breadsticks. Altogether an EXTREMELY wonderful dining experience... although I wouldn't say BEST in MO. We here in Carthage have a place located at the Precious Moments Chapel called Taste of Italy that I would personally put as better than Piccolos. But if I'm in the area, I will definitely be enjoying Piccolos again!!!
Brian Brown

Brian Brown

hotel
Find your stay

Affordable Hotels in Nixa

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A.M.A.Z.I.N.G! My husband is NOT a fan of Italian food so I'm ECSTATIC we've found Piccolo's as one of our new favorites! We've always had excellent service & phenomenal food every single time we've eaten here. The staff are super friendly, knowledgeable & attentive. The decor is beautiful & the atmosphere is busy but not overwhelmingly loud to where you can't hold a conversation at the table. Our go-tos have been the Spring Pasta or the Penne Valentine - the sauce is delicious & portions are more than enough. Don't fill up on the soft, buttery breadsticks or crisp, fresh tasty salads - it's hard to resist but trust us, the best is yet to come! This time, they had the Seafood Canelloni as their featured special which had a filling with shrimp, lobster & scallops with angel hair in a lobster bisque sauce. How do you say no to all of that decadence???? You just don't. And it did NOT disappoint. The desserts are just as amazing but I highly suggest you take one to go bc you will be absolutely stuffed by the time you even think of dessert. I also tried the Pink Bubbles Margarita & was very happy at the oversized glass! It had a nice little sugar rim & to be honest, they had me at rock candy swizzle stick 😆 They have a very extensive wine menu & the servers have great recommendations! We love coming here for lunch, dinner & any time really. The prices are very reasonable & not your typical Italian food. They also offer vegan & gluten free options for people with special diets! They were also very accommodating when we requested for certain things to be left out (we had someone who didn't like mushrooms with us). We saw another table had nachos & pizza - we might need to try those next time 🤔
Cathy Ussery

Cathy Ussery

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Nixa

Find a cozy hotel nearby and make it a full experience.

Stopped in around 3 on a Sunday on our way back to IA. I was told we had just missed the rush. Our hostess was very kind and accommodating. Our waitress, Lauren, was awesome. She gave me her top 3 favorites as recommendations- I went with the Seafood Ravioli and my sister went with her tried and true, Chicken Alfredo. I was curious how my sister would respond to the Chicken Alfredo because the last time I saw her eat it (at a different place) she sent it back to the kitchen twice and still wasn’t happy. I really appreciated all the gluten free, vegan, and organic greens options. Seeing an Italian restaurant pull off such dietary inclusivity is impressive! We both ordered the Pink Bubbles Marg which comes with rock candy!! I’ve never had anything like it. It was so good and frankly, I can’t stop thinking about it. The breadsticks are some of the best bread I’ve been offered at an Italian restaurant, garlicky and delicious. The organic green side salad was a masterpiece.. and especially delicious smothered in blue cheese. The Seafood Ravioli is EVERYTHING everyone says it is. It’s a meal that is so good you want to eat it until you throw up, that’s when you know you have found a food treasure. My sister LOVED the chicken Alfredo. I tried a bite, it was delectable. Lastly, we both chose a piece of the gluten free lemon/ Blueberry cake. I squirreled it away until I got home and could lay in my bed to eat it. Some cake is best ate horizontally. Much like everything else from this establishment, I inhaled it. 10/10 for atmosphere, service, and food. Really would like to come back and try some other goodies!!
Jennifer Gardner

Jennifer Gardner

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Reviews of Piccolo

4.7
(852)
avatar
5.0
1y

Piccolo in Nixa isn't just an Italian restaurant – it's an experience. From the moment you step into the quaint, charming atmosphere, you know you're in for something special. And boy, does it deliver!

We dove headfirst into the classic Chicken Parmesan, and it was pure comfort food poetry. Juicy, tender chicken perfectly crisped in a golden breading, smothered in a rich, flavorful marinara that had us dipping every last crust into the sauce. Paired with a Fettuccine alfredo pasta. The combination of the red and white sauce is mindblowing. But Piccolo isn't afraid to be modern, and their gluten-free pizza with vegan cheese blew our minds. The crust was light and crispy, holding up to the perfectly balanced toppings without a hint of sogginess. The vegan cheese melted like a dream, and the flavors sang in perfect harmony.

The amazing staff deserves a standing ovation. They were attentive, friendly, and genuinely passionate about the food they served. They made us feel like valued guests, not just customers. And did I mention the desserts? The vegan gluten-free options were nothing short of miraculous. The caramel cheesecake was a revelation – creamy, decadent, and completely guilt-free.

Piccolo isn't just about delicious food (though that's certainly a major draw). It's about warmth, atmosphere, and creating memories that linger long after the last bite. Whether you're a foodie craving authentic Italian flavors or seeking a unique dining experience, Piccolo is a must-try. It's a Nixa gem that shines brighter than the midday sun, and we can't wait to return for our next slice of culinary heaven.

Highlights:

Chicken Parmesan: A timeless classic done to perfection. With a great combination of red and white sauce. Gluten-free pizza with vegan cheese: Innovative and delicious, proving dietary restrictions don't have to compromise on taste. Vegan gluten-free desserts: Mind-blowing options that satisfy every sweet tooth, regardless of dietary needs. Amazing staff: Friendly, attentive, and passionate about the food they serve. Quaint, charming atmosphere: A perfect escape from the hustle and bustle.

Final verdict: Piccolo is a Nixa treasure that deserves all the love and praise. Put it on your list, grab your friends or family, and get ready for a dining experience that will leave you smiling (and possibly drooling) long...

   Read more
avatar
5.0
2y

So, I heard this place was the BEST Italian restaurant in Missouri... I live about 90 minutes away but was in the neighborhood so I had to check it out.

Nice atmosphere & VERY nice staff! Seated immediately, of course it just opened, but the booth seat had a big rip in it and the table setting was placed so that was where I would have been sitting. Sat on the other side and moved everything around.

Kelsey (my waitress) was helpful, attentive, quick and professional (Awesome job Kelsey, Thank you!)

Water came in a glass with a carafe of more water!!! NICE TOUCH!!! Uh oh, problem. No Coke products, only Pepsi. Now if I was just having a soda, it's Pepsi hands down! (Actually, Dr. Pepper, but that's a different discussion) But how do you have a full bar without Coke? When have you ever or even heard anyone ever ask for a Rum & Pepsi, or a Jack & Pepsi?? C'mon! So went with a Margarita... turned out just kinda meh.

Had the Pepperoni Knots for an appetizer. These were good but seemed to be a little too cooked so I wasn't impressed. I've definitely had better elsewhere.

Then I went with Tomato Bisque in place of a salad. It was delicious. Definitely had it's own flavor versus other tomato bisques.

The breadsticks were soft and hot and melted in your mouth. I'm a big oil & vinegar guy so asked for some. Elsewhere, you normally get brought out a 2 bottle set to do your own. They brought me a small plate with it already on it. I like a little more vinegar than they put, but they added a seasoning to it that put it over the top!!!!

Time for the main course, Seafood Cannelloni. It was SSOOOOO GOOD!!!

An attractive woman I'm assuming was the manager, please introduce yourself next time, came by a few times to check on things & brought me some more breadsticks.

Altogether an EXTREMELY wonderful dining experience... although I wouldn't say BEST in MO. We here in Carthage have a place located at the Precious Moments Chapel called Taste of Italy that I would personally put as better than Piccolos. But if I'm in the area, I will definitely be enjoying...

   Read more
avatar
5.0
8y

OMG finally a new place with a little creativity and culture for your taste buds in Springfield/Nixa MO! In a few months, they will be doing brunch on Sundays too, folks! The glory of brunch is finally sweeping small town America! This will forever be our go to place when in town visiting friends and family. We've always been a huge fan of the D'Arpino's restaurant on Battlefield and National and Piccolo (owned by their son Steve and his wife) does not disappoint. The D'Arpino family knows their Italian and they know their cheese. I can't say enough great things about this place. After being in the restaurant industry for over 10 years, I can be a bit critical.

Food: We had the spinach dip and balboa balls for appetizers. I'm still dreaming of both dishes as the spinach dip had the perfect spinach to cheese ratio and seasoning. The meatballs had a little bit of GOAT CHEESE on the top along with mozzarella in the middle. I literally wanted to buy 20 and take them home. I had the veal cannelloni and it was superb. Another at the table had ravioli and it was a huge hit. Another at the table had the ribeye, which you don't think about ordering at an Italian restaurant, but apparently they know their meat too! We were too full for dessert, but I can't wait to try their cannoli next time.

Drinks: We had wine, but I can't wait to try some of their fun cocktails. Their wine list is fantastic and at such a great price.

Service: Excellent. Our server did a great job suggesting a local beer and wine pairing for what we were ordering. She was friendly, attentive, and on top of our dining needs. The owner was walking around making sure everyone was enjoying their meal which is always nice to see.

Ambiance: I appreciated the smaller size of the restaurant. Makes dining with a significant other or family more relaxed and you're able to truly enjoy your dining experience. Plus they have great, fun decor/art work to check out as well. Also can't wait to come back and enjoy patio seating when the weather is...

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