Randevu Restaurant — Restaurant in Northampton Township

I AM WRITING THIS REVIEW AS A RECENT EXPERIENCE I HAD ON 3/1/25. WE HAD PROMISED THE OWNER TO PAY FOR 27 PEOPLE WHICH WE HAD NO PROBLEM PAYING FOR. THE ISSUE IS, WE ASKED THEM TO PACK THE FOOD TO GO BECAUSE PEOPLE WOULD NOT BE ABLE TO EAT IT. IT WAS FRESH UNTOUCHED UNEATEN FOOD AND WHILE THEY TOLD US WE COULD TAKE, THEY THREW IT OUT. THEIR EXCUSE NOW IS THAT THEY CAN'T GIVE US THE FOOD TO GO IT'S NOT ALLOW. BUT EVEN AN APPLEBEE'S WILL GIVE YOU, YOUR FOOD TO GO IF IT INCLUDED A MY HUSBAND'S FAMILY AND I HAVE BEEN GOING HERE FOR ABOUT 15 YEARS OR MORE. WE EVEN HAD OUR WEDDING HERE AND THEY GAVE US ANY REMAINING FOOD TO GO WHICH INCLUDED SALADS. THE MANAGER CHARGED US A 15% SERVICE CHARGE WHICH EVERYONE KNOWS IS THE TIP. THE HEAD WAITER THEN PRESSURED MY HUSBAND TO GIVE HIM 200 CASH AND WAS TRYING TO GET US TO PAY IN CASH BECAUSE "WHY GIVE THE MONEY TO THE GOVERNMENT." I AM GLAD I PAID IN CREDIT CARD AS I WILL BE DISPUTING. I AM DISGUSTED AT THE OWNER AND THE HEAD WAITER FOR TAKING ADVANTAGE OF WHAT SHOULD HAVE BEEN AN AMAZING EVENT FOR MY DAUGTHERS BIRTHDAY. ALL WE WANTED WAS THE MONEY BACK FOR THE FOOD THROWN OUT AND THEY TRIED TO PLACE THE BLAME ON US FOR NOT BEING CLEAR BUT WHEN I ASKED THE WAITERS TO PLEASE PACK THE FOOD TO GO, THEY SAID YES PICKED IT UP AND TOOKD IT BACK. IF I 'WASN'T ALLOWED" THAT SHOULD HAVE BEEN A CONVERSATION TO HAVE RIGHT AND THEN AS WE WERE THERE FOR 4 HOURS. IN ADDITION I PURCHASED HIGH TICKET ITEMS AND THEY WANTED TO GIVE ME BACK REGULAR CESAR SALADS WHEN I PAID FOR SEAFOOD. AS WELL THE OWER TRIED TO BLAME US FOR NOT KNOWING HOW THEIR RESTURANT OPERATES. I AM ACTUALLY A SMALL BUSINESS OWNER MYSELF AND I MAKE SURE ALL MY CLIENTS QUESTIONS ARE ANSWERED AND I BRING UP THINGS THAT MAY POTENTIALLY COME UP SO MY CLIENTS ARE CLEAR AND AWARE. I DONT PUT THE RESPONSIBILITY OF MY BUSINESS ON MY CLIENTS. THE FAMILY WILL NO LONGER BE COMING BACK...

I AM WRITING THIS REVIEW AS A RECENT EXPERIENCE MY SISTER HAD ON 3/1/25. THEY HAD PROMISED THE OWNER TO PAY FOR 27 PEOPLE WHICH THEY HAD NO PROBLEM DOING SO. THE ISSUE WAS, THEY ASKED THEM TO PACK THE LEFT-OVER FOOD TO GO BECAUSE PEOPLE WOULD NOT BE ABLE TO EAT IT. IT WAS FRESH UNTOUCHED UNEATEN FOOD AND WHILE THEY TOLD THEM THAT WE COULD PACK IT TO GO IN THE BEGINING, THEY ENDED UP THROWING IT OUT. THEIR EXCUSE NOW IS THAT THEY CAN'T GIVE US THE FOOD TO GO AND THAT IT'S NOT ALLOW. BUT EVEN AN APPLEBEE'S WILL GIVE YOU, YOUR FOOD TO GO. MY SISTER EVEN HAD THEIR WEDDING THERE DURING COVID AND AT THAT TIME, THEY GAVE THEM ANY REMAINING FOOD TO GO WHICH INCLUDED SALADS. THE MANAGER CHARGED THEM A 15% SERVICE CHARGE WHICH EVERYONE KNOWS IS THE TIP, BUT THE HEAD WAITER THEN PRESSURED MY SISTER TO GIVE HIM $200 AND WAS TRYING TO GET THEM TO PAY ALL IN CASH BECAUSE "WHY GIVE THE MONEY TO THE GOVERNMENT." I AM DISGUSTED AT THE OWNER AND THE HEAD WAITER FOR TAKING ADVANTAGE OF WHAT SHOULD HAVE BEEN AN AMAZING EVENT FOR MY NIECE'S FIRST BIRTHDAY. ALL THEY WANTED WAS THE MONEY BACK FOR THE FOOD THROWN OUT AND THE RESTAURANT TRIED TO PLACE THE BLAME ON THEM FOR NOT BEING CLEAR. BUT WHEN THEY ASKED THE WAITERS TO PLEASE PACK THE FOOD TO GO, THEY SAID YES, PICKED IT UP AND TOOK IT BACK. IF THEY "WERENT ALLOWED", THAT SHOULD HAVE BEEN A CONVERSATION TO HAVE RIGHT AND THEN AS WE WERE THERE FOR 4 HOURS. IN ADDITION, TO PLACE THE BLAME ON THE CUSTOMER AND STATE THAT "THEY SHOULD KNOW HOW THEIR RESTAURANT WORKS AND IT IS THEIR FAULT" IS OUTRAGEOUS. THE FAMILY WILL NO LONGER BE COMING BACK...

The restaurant is a very good restaurant. The owner Vitaliy Goes beyond his normal thing thanks hes gotta make sure everything is perfect for you it doesn't matter it's wedding just a pouring anything you'll help you without eating the setups . He'll help you to find if you need a photographer the need a photographer the cake the flour and the prices you'll make sure the prices are cheaper than if you go by yourself yourself so for example the cake for all wedding was something we asked people around was 5 $600 I got it for $200 thanks to him he really goes and make sure everything is perfect he will call you confirm stuff back-and-forth colors for your napkins and everything like that. Now speaking from the chef side I used to be careful a long time the food actually very good and it's fresh the crepes were perfectly done I probably don't do anything moist moist and when you bite into it you can like you know it's fresh. Basically the food is done perfectly. Kitchen I actually took me a tour in the kitchen yeah sketching and the kitchen was clean everything was sparkly clean. At letter I could see my reflection that's how clean it was. You know you didn't know I'm gonna ask the tour of the kitchen in the back but hes back but he was ready for it. Guys if you're gonna make your party there you're not gonna be disappointed like many other places that only care about the money not...