Rebel Rise GF Bistro & Bakery — Restaurant in Omaha

I found this bakery from the Seed Oil Scout app because I'm always trying to minimize any exposure to seed oils when eating out. I can't believe the gem I stumbled onto! Beth hadn't officially opened yet but I messaged her on instagram and she kindly took my order and had it ready for me as I was passing through Omaha!! She then showed me the kitchen and gave me lots of treats to sample. You can tell she is amazingly passionate about creating food for Celiac's that they can still enjoy. As a functional medicine practitioner myself, I was so happy to hear she follows Weston A. Price and a whole food paradigm. Then on top of how kind she was, all the goodies were delicious! I don't usually like cinnamon rolls but hers were fantastic! The peanut butter cookies were divine. I don't even know what was in the 'smores bar but I could eat 10 of them and die happy. I'm so happy to have found this miracle of a place! Do yourself a favor and go there right now. Even if you're not gluten free, all the treats are minimal preservatives and no chemicals so it's a much better alternative to most bakeries. Cannot say enough good things about this bakery, can't wait to see what else Beth is...

Almost all of the reviews on here are super positive so maybe we just visited on a bad day, but my husband and I felt very awkward as soon as we walked in the door. We weren't greeted and in fact the woman behind the counter seemed bothered by our presence. There were very little baked goods to choose from even though it was only 8:30 in the morning. There was no menu to look at and the employee never asked us any questions or offered up any information such as everything is gluten free (which is great!). My husband really liked his S'mores bakery item that he bought. The bistro was decorated so nicely it's a shame we didn't feel comfortable enough to stay...

Difficult finding the entrance. Entrance was through another business/hallway. Arrived and there was a 12 year old behind the counter. I asked where did they make the breads. He said at his house. Red flag, not knowing how he lives i don’t feel comfortable eating those breads. The display case didn’t have much of an assortment. It was a small case maybe 3 feet wide, and 4 shelves tall. Judging by how no one else was in the store I wasn’t sure how old the pastries...