Reis' Bakery Omaha — Restaurant in Omaha

This is seriously a hidden gem in Omaha! Tucked away, this is going to be a go to, especially when serving friends and family with sensitive stomachs. Reis is locally owned and only uses French flour - resulting in a thoughtful execution of ingredients and super friendly staff!

After traveling Europe, I'd been itching for a great bakery experience. These croissants did NOT disappoint.

The chocolate croissant has strong cacao flavor rather than being overly sugary sweet. It's fluffy and flakes apart.

The almond croissant is my least favorite, just because there wasn’t a lot of creme inside. But the fluffy yet flaky texture was still there!

The not-so-sourdough was not sour - but wasn’t necessarily bad.

The raspberry pistachio SOMETHING was delicious! Sweet, balanced, and bright!

They do have one or two small chairs , but it is more of a pick up place than a dine in spot. Go and support this small business and enjoy all these thoughtfully made pastries...

We absolutely love this Locally Owned bakery. The family that works here is truly adorable, kind, attentive to their customers needs and wants, and they work so hard to run this bakery and make their dream reality. We love supporting them. I don’t know if they have donuts, but their pastries are top tier. The cinnamon looking one in my photo (can’t remember the name) was seriously SO YUMMY! The chocolate one was good, but even better when warmed and yep, one of the best almond croissants ever. Their Chorizo bread is also so amazing. Bought two loaves. I wasn’t too impressed with the turkey jack croissant however; it wasn’t bad, just not my fave. The inside is warm and welcoming and has some chairs to dine in. It is a little small but that doesn’t bother me, just adds to the feel! I love that their pastries are all inspired from worldwide cultures. If ever nearby, and you’re a pastry lover like myself, this will...

There are plenty of French bakeries in Omaha, but Reis' stands out with its amazing taste and selection. I had a baguette, plain croissant, liège waffles and kouign-amann.

The baguette had a crunchy exterior, a spongy, soft inside, with a yummy almost sea salty taste. The plain croissant is anything but plain. This bakery uses flour and butter imported from France, and you can tell the difference. These are the best croissants I have ever had in my life. So, airy, flaky, and buttery. I am still thinking about them. The kouign-amann was a croissant shaped like a flower with caramelized sugar--delicious. The last thing I ate, and yes, I ate them all, was the liège waffle. The waffle was dense and not overly sweet, but then you come across one of the many pearl sugars in this waffle--oh la lah, so delicious.

Prices are extremely reasonable. Staff was kind...