Sage Student Bistro — Restaurant in Omaha

What a lovely place. My beloved boss recommended the restaurant, and I thank him for letting me know about it. The only downside is it is not well advertised, and people like me had no way of finding it out if not for luck!

Nevertheless, we were lucky enough to visit on the last day of when Chef Roy Choi's menu is served, cooked by talented MCC students. As one of very few Koreans in Nebraska, it has been a challenge to find authentic Korean food. It was amazing to experience semi-fine dining experience where the Korean cuisine was the theme. Every dish meant so much to me. When I saw boong-uh bbang for our desert, I teared up, as I felt like Nebraska people care about my roots and they enjoy it like I do. It was amazing and almost surreal experience, as I thought Boong-uh bbang is the last thing I would find in a Nebraska restaurant. Furthermore, our student server, Jon was so kind and attentive, and he made our visit more memorable.

Overall, the food was good, and the price was fair ($60/person). I liked that there are about 20 chefs' menu to try over time, and we can try a new menu every two weeks. I appreciate MCM faculties and students embracing diversity and made my me feel welcomed. I wish students in the program all the luck in their future endeavor. I had such an unexpected, wonderful...

I recently had lunch here at Sage lunch had a truly delightful experience. The menu offered a variety of interesting and unique dishes that caught my attention. The food surpassed my expectations, not only in taste but also in presentation. Each dish was thoughtfully crafted and beautifully arranged, showcasing the culinary skills the students are learning.

The service was exceptional, with a professional and attentive staff that made the dining experience even more enjoyable. From the moment I entered, I felt well taken care of. The staff was knowledgeable about the menu, providing helpful recommendations and ensuring that every detail was attended to.

What stood out most was the seamless combination of interesting flavors and impeccable service. It’s evident that the restaurant prioritizes quality in both food and customer experience. Overall, a fantastic place for anyone looking to indulge in a culinary school adventure with...

I wish I didn’t wait so long before visiting. I’m grateful that a friend shared this gem. We’ll be back!

The app didn’t get a picture - Beef Ribeye Cap “Barbacoa”, was well seasoned, perfectly cooked, and melted in your mouth. The main - Asada Eye of Ribeye, while overcooked for my liking was still very flavorful, and still juicy. I surprising didn’t mind that it was med-med well. interlude - I could have had a lot more of that! Dessert - Crepes con Cajerta, Dark Chocolate Tres Leches, and Manjar Blanco which stole the show for me. The crepes were incredible, but the lavender coconut crème was devine. As for connections - the shortbread was the winner for me.

These students do a better job than plenty of other restaurants here in town. Hats off to all who are involved in this program. Give this place a visit. It’s...