The Logger Restaurant — Restaurant in Oregon

From the moment we walked in this experience was on the rocks. We walked in and all of the tables were full, except one which just had a couple leave. The employee behind the bar said he would clean the table for us. We replied that would be great. Then he proceeded to stand behind the bar wrapping silverware for 3-4 minutes before actually cleaning the table. Once we were seated we ordered food, and then the experience took another downturn in the form of waiting. Timestamps on my photos tell the story. I took the photo of the sign at 7:02pm, the photo of the cheese bread appetizer at 7:46pm, and the photo of our entrees at 7:53 am. We waited ~45 minutes for our food. A family walked out without food a little while after we ordered complaining that a 40 minute wait is ridiculous. Had we known the wait would be so long we wouldn’t have stayed. The service was also very sad. One person even commented on our waiter that “he acts like he has given up on this day.” Refills took a while, if they happened at all (I got a refill, my wife did not). We ordered a side of marinara for the cheese bread, which did eventually get delivered…after our mains, so approximately 10 minutes later. Finally, the food. It was passable, but that’s about it. The burger tasted like it had been frozen for quite some time. My wife ordered the truffle fries, which appeared to be fries sprinkled with salt and covered in pickled garlic. The tater tots were good though. This is not an establishment I would...

Star ⭐️ this one on your places to eat, pit stop road trip map! I’m giving this a 5 Star 🌟 because it deserves the credit! Besides the waiter who was clearly a young teenager still learning, he did his best. The other reviews you see with a few complainers, don’t seem to appreciate the overall experience!

We came across this amazing little Diner on our way back from Seaside Oregon. This place has history to it, so be sure to check out how they got started since 1872!

We are always searching for new family diners in Washington and we found another reason to come back! There was no wait coming in, and parking was not an issue. We arrived on a Saturday around 3pm.

It’s much smaller than a typical restaurant so be aware of your timing when stopping by. They have comfortable seating in a booth like setting with a logger & farmhouse vibe.

Be ready to eat upon arrival, the food is enough to put you into a slight foodtosis!😁 We will definitely be...

Finally the logger is under new management . The owner has hired new management and the place has made a super big turn around . They have gotten rid of all of the cheap goods the old manager brought in .they have brought back all of the good fresh products like they used to have back in the day. So the quality of the food is back to being very good and no longer messes with ones stomach. They have brought back alot if the communities favorite menu items that the old manager got rid of . They have sone some remodeling and so the bar is much bigger now and not as dark as it was . All in all the logger seems to be coming back to how it once was . Thanks to the hard work of the manager and the owner it seems the logger is returning to its once great quality and energetic environment. Keep up...