Between the Buns — Restaurant in Osceola

5th and FINAL UPDATE. I've lost all hope with this place and their food entirely. Just play it safe, stick with boose, beer and the patio. At least then you won't be disappointed.

4th UPDATE: MAY 2025 I'm disgusted by their "Cajun chicken strips" There was absolutely nothing "Cajun" about them... 😆 It tasted like they put seasoning salt, paprika, and a tiny bit of Cheyenne pepper in the batter mix... Here's a couple pictures of them. They look awful.. 😝😝

3rd UPDATE: September 1st First time ordering the "Prime Time Sandwich" probably won't get it again. The shaved meat was very fatty and it a small bone in it. Changed rating to three stars. 😔

2ND UPDATE: MARCH 2024 New limited time Lint menu. I got the Cajun Shrimp Tacos.. it was pretty bland, and boring... Tortillas were overcooked or stale. Even with the mango jalapeno salsa it was nothing to get excited about.. who ever plated it couldn't even put cabbage evenly on the tacos.. Service wasn't the best. She didn't listen very well. I asked for no seasoning on the fries, yet there it was.. pretty lame experience this time. Not worth the money spent. Dropped the rating to one star. We'll see what happens in the future.

1ST UPDATE: (at 4 stars)

Fun times!!

ORIGINAL Review: They get a little busy during lunch hours throughout the week, but the service is always good. I ordered the Mulligan crispy. Very yummy. The only thing I don't really care for is how dark it is in here, all the time, that's why I'm only giving four stars...

Wife and I took an hour off from paid self employment to go for a unpaid meal break. Ordered sandwiches. Extremely long wait times. Sandwiches arrive with the bottom buns so soaked that when picked up you where holding meat with the bun dripping onto the plate from around fingers. Neither of us Could eat it, had lost appetite, and they removed from bill.. Bill was approximately .30 short of $14 for a side of chili, a side of mashed potatoes and two soda pops.

Cheese requested to go with chili came in a cup the same size as one of those ketchup cups at the ketchup pump from a fast food restaurant. I'm not sure what the point was.

Price increases from last time we were there, which in general is ok, I understand things cost more now (we hadn't been in a few years). Caught totally off guard when sandwiches where half the size, in addition to that.

Chili was ordered as a side item with sandwich. Was served as an appetizer, with enough time to be eaten multiple times before sandwich ever even arrived. It was warm, but not hot. I estimate it was %50 tomato chunks in ratio to the rest.

In summary, food both my wife and I found completely inedible (you know, unless you needed it to survive), other food very substandard, and seems like every possible shortcut in quality being taken to cut costs, rather then just charging what they need to, for a quality product. Which wont matter if you cant get it from kitchen to table, in better shape then most 2 hour home...

Ordered curbside. Menu prices are extremely outdated on their website and on Google. Paid $8.55 for a hamburger patty with cheese on it. Asked for pepperjack, got American. Tried multiple times to express to the woman taking my order l, I didn't want the burger with fries. Just an extra patty with cheese. I also ordered a cheeseburger with fries, and a chicken sandwich with no bun. Then decided on having macaroni and cheese as a side with my chicken. $3.95? Didn't know that was the Premium edition mac and cheese. I've had better at a buffet. Total was $36.81. For a bacon cheeseburger deluxe and fries, a lemon pepper grilled chicken breast, a single hamburger patty w/ American cheese instead of pepperjack and Premium deluxe mac and cheese? Then when she brought back the receipt for me to sign, the total was now $37.91. $1 for curbside carryout! Wow. Maybe I'm crazy for thinking that was a $25 meal at best. I'm fine with $13.25 for the burger and fries. But $24.66 for 8 oz of grilled chicken, a 6 oz burger patty with a slice of American cheese. And some buffet style mac and cheese. Just use Kraft, no one will mind. That...