Perry's BBQ & Catering — Restaurant in Paris

I went here to meet up with some friends. I'm on a restricted diet for health reasons so I checked the menu online before agreeing to go in order to be sure there was something I could eat.

I had three three things picked out with a backup item just incase there was a problem. Unfortunately everything was a problem. The green beans were seasoned with country ham which would have been workable because I could pick around the ham but they were swimming in grease as well.

My second choice was macaroni salad which I was informed they "didn't have today" even though the menu didn't list it as a special item not always available. Maybe they just ran out? Regardless 2 of my 4 are scratched.

So baked beans and roasted potatoes it is. A bit more starchy than I wanted in one meal but no biggie. I order a large order of baked beans and a small order of roasted potatoes.

When I saw her dish up the potatoes I almost objected! To be roasted they were soaked in grease. I don't know what kind of oil they used to roast them but they were soggy with an orange grease that had pooled in the pan. Unfortunately even with that they were better than the baked beans which were so sweet they gave me heartburn and I couldn't finish them.

On a positive note, it's a really cute atmosphere and looks like they invested heavily in making it...

The Perry family know how to do Barbecue. 12 Hour, "slow and low" smoked Pork Butts along with the smoked butt's outer layer, known as "bark," that dark, flavorful crust formed is one to enjoy. Ask for some "bark" to be included with your next Pork Plate or Sandwich order and experience the flavor. Try tasting the pork with the bark before adding any BBQ sauce.

Simply AMAZING...

The entire team at Perry's BBQ want you to experience the flavor and artistry of amazing flavors of all the scrumptious dishes they have created...

And remember to ask to speak with Patrick Perry to let him know how much you appreciate his...

Ribs are my favorite, unfortunately not from here they were tough, chewy and the dry rub was lacking in flavors. My niece@ 10 years of age ordered the pulled pork nachos and was disappointed that the chips were stale. Nacho cheese from a can is the laziest form of food service to have in a BBQ establishment, it is one one the easiest food products to make. Poor quality of food and the lack of quality control is the demise of all food service restaurants. Constructive criticism can help if taken and used to improve. It asks below if I would recommend any dishes but at this time I would not refer someone to this...