Today, @BigDudesBigFoods met up with @theWednesdayWarriors for a local food run. First stop was @Ferraros_ItalianSpecialties Dana really took care of us. She started us out with some assorted Stromboli. We tasty many of their specialty sandwiches along their famous meatballs, rice balls and fried ravioli. One good thing after another. Everything was so good, I wouldn’t know what to recommend if you go there, but I recommend that you do!!! The Ferraro family makes you feel you are apart of their family. The walls are covered with pictures and history. It’s worth the stop if you’re in the area and worth the drive if you are not. #ferrarositalianspecialties #BigDudesBigFoods #CelebrateEveryDay #globaleats #shenanigans #BDBFCertified #ThePhoneEatsFirst #WOYP #Forkyeahfoodies #BDBF @forkyeahfoodies #YouDontKnowJersey #BeLocalish #ClearEyesFullBelliesCantLose #ABigDudesGottaDoWhatABigDudesGottaDo...
Read moreFerraro’s Italian Food Specialties in Parsippany, NJ is my new go to Italian Deli! This place is so special-everything is homemade here and made with love. You can tell the difference with all of the sandwhiches, Italian specialities and desserts. This is a family owned and operated special gem. You have to check it out!
🌀Arancini with vodka sauce
🌀Prosciutto mozzarella roasted peppers antipasto
🌀The Toni Ann- Chicken Cutlet, Fresh Mozz. roasted peppers and arugula with balsamic glaze.
🌀The Classic Italian- Genoa salami, ham,provolone, lettuce, tomato and onions, oregano and our house dressing
🌀The Spicy Joe- Hot Capicolla, hot soppressata, sharp provolone and hot fryer peppers
🌀The Sloppy Italian-Homemade meatballs, smashed and topped with sharp provolone, fryer peppers ( hot or sweet) onions and broccoli rabe
🌀Cannoli...
Read moreEdit: after a year of living here I can say the sandwiches at Ferraros are top notch chefs kiss. Hit the spot every time! But sadly the soups leave something to be desired. Chicken pastina, pasta fagioli, all watered down and mostly pasta. Also stuffed breads like your pepperoni bread are costing $1.25 for a tiny sliver when you can go to calandras and get the whole damn thing for $5-$10. Not changing my stars but hope we can improve the soup game :)
New to the area and trying out our local delis. This one is 100% officially operated by paisans 👌🏽 . Delicious cold cuts, meatballs, arancini, and much more. They even import Nastos from down neck! This will quickly become a regular spot for us. Try the limoncello cake and thank me later!!! (Minus one star bc I wish they...
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