Alvarado Street Bakery — Restaurant in Petaluma

I’ve been buying their California style sprouted bread for years. This last loaf I bought seems like it is 30% less substantial than before and is too delicate. Now when I butter it after toasting it, the butter goes through and makes a soggy mess. (Forget French toast.) I can actually see through the bread like lace. It looks like they’re covering it up by calling it “now softer”. All I can see is they’ve cut back on its substance. I’m sad because this has been my favorite bread for so long, but it’s time for a divorce. Now I wish I (and lots of other people) had posted how much we loved it before and maybe they would not have made such...

The new soft bread with all due respect, really sucks, your business is going to go way down If you keep that on the market. I got it from grocery outlet and I see you have it at whole foods Hope you don't mess with the trader Joe mix.

I really even give it one star it's thin is nasty is gooey I can't believe you guys think you're going to go somewhere with this I do understand that sometimes the bread feels hard on the outside and it has holes occasionally however it's still way worth the direction you've gone in. it was the best bread on the planet. If you have any questions you can contact me at my email...

The bread has good taste, but there are 3 problems. The thin slice bread is falling apart and many times there are holes The wide Bread organic is not available anywhere online only Ordering online you will end up paying over $10 per loaf, as the shipping is very expensive. Therefore it would be nice that Alvarado bakery would adjust the prices since the shipping is more expensive that its bread. They still would make more profit than selling to middle men, like vendors and local...