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Malgudi Garden — Restaurant in Plano

Name
Malgudi Garden
Description
Globally inspired vegan & vegetarian fare is offered all day, including a daily high tea.
Nearby attractions
Nearby restaurants
Subway
5024 Tennyson Pkwy Suite 100, Plano, TX 75024, United States
True Texas BBQ
6001 Preston Rd Ste 100, Plano, TX 75093
Nearby hotels
TownePlace Suites by Marriott Dallas Plano/Legacy
5005 Whitestone Ln, Plano, TX 75024
Residence Inn by Marriott Dallas Plano/Legacy
5001 Whitestone Ln, Plano, TX 75024
Sonesta Simply Suites Plano Frisco
4701 Legacy Dr, Plano, TX 75024
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Malgudi Garden things to do, attractions, restaurants, events info and trip planning
Malgudi Garden
United StatesTexasPlanoMalgudi Garden

Basic Info

Malgudi Garden

5024 Tennyson Pkwy #200, Plano, TX 75024
4.1(1.6K)$$$$
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Ratings & Description

Info

Globally inspired vegan & vegetarian fare is offered all day, including a daily high tea.

attractions: , restaurants: Subway, True Texas BBQ
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Phone
(800) 886-5253
Website
malgudigarden.com

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Featured dishes

View full menu
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Reviews

Things to do nearby

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Nearby restaurants of Malgudi Garden

Subway

True Texas BBQ

Subway

Subway

3.4

(113)

Click for details
True Texas BBQ

True Texas BBQ

4.0

(217)

Click for details
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Posts

Sachin nayakSachin nayak
South Indian restaurants typically serve only vegetarian food and this was no exception. Malgudi serves all the south Indian delicacies; from the coveted Dosa to paneer dishes to vegetable curries. This restaurant is ideal for vegetarian eaters. My love for buffets is unwavering, so naturally we visited this place during a weekend afternoon. The waiting was about 15 minutes and the sheer number of people waiting outside to get a table was astounding. Judging by the crowd, which, by the way, was a mix bag of family oriented and casual groups, I guessed the restaurant was pretty famous among the locals and hoped the food would be fantastic. Food is scattered throughout and starts with chaat, a live Dosa and Appam counter (more on this later) and then the main course with curries and rice followed by deserts and drinks. Talking about the food, the pav bhaji was sweet and none of us liked it. The appetizers were decent but cold. The main course also was on the sweeter side. The only food we enjoyed to our fullest was the dosa and appam which were hot and fresh. Although, the paneer dosa tasted like a desert and we all regretted it. The mysore masala dosa was the star of this show. They also had idlis and medu vadas along with Sambhar and chutney which tasted good and were upto the mark. Since this is a south Indian restaurant, it should come as no surprise that all the southern dishes were delectable whereas the others were a big miss. The chaat section, especially Pav Bhaji, completely missed the mark and the curries were on the sweeter side which took out all the fun. The deserts were actually fantastic and I’d recommend everyone to try them out. The mysore pak tasted like it was hand delivered from India. Malgudi is a south Indian restaurant with a speciality in southern foods. The Dosa and Idli’s were tasty and a must try if you visit this restaurant during their buffet time. The deserts were yum and an easy recommendation. The seating area might be cramped so manage your expectations. Given the price, I felt this particular buffet lacked that edge which would want me coming back again. I’m sure the a-la-carte menu would paint a different picture, but the buffet, strictly speaking, was lackluster.
Mahi (Jabberfoodwocky)Mahi (Jabberfoodwocky)
We had here a year ago and were a little disappointed at the food. Went back this weekend and it was surprisingly good. The entire restaurant is vegetarian which is a plus, makes me feel like I’m getting the best for my buck. The restaurant has labels clearly labeled which food is vegan and which isn’t. The salads tasted great, the sprouted mung bean salad was just amazing (chefs kiss)! I went back for more and more. The chutneys were okay, and so was the sambar. The soup tasted a little weird and cold, so couldn’t eat much of it. The dosas were still raw as the cook was not flipping it over, and the dosa was thick. Some of the food was lacking salt which contributed to a loss in flavor. But the food was still delicious. The fruit custard only had apples in it. Wish there were a bunch of other fruits to enjoy it more thoroughly. The Mysore Pak was so delicious and just melted in my mouth. The restaurant could use some lighting changes. The lighting inside is terrible, which has an effect on how you perceive the food there. Because of the lights the surroundings also look unclean (despite being clean). Half the restaurant was HOT because it didn’t have a functional AC. Wish they fix these two issues. Food is excellent, would recommend everyone to try this complete vegetarian place.
KimberlyKimberly
I went here Sunday for lunch. They don't have buffet but instead, you get a generous spread (called a thali plate) of what would have been served at the buffet. They seated us apart from the next set of patrons. This was a lot of food and let's be real, it's two meals in one. Whatever you don't finish they allow you to take home. The portion size in the Thali platter was very generous. Those little cups (not that little as it looks) around the biryani was more than enough to satisfy! It also came with naan. What's not shown are extra little cups that contained 2 types of yogurts, two desserts, and a pickled something. Food was heavily seasoned but it did not give me that food coma, but be ready for gas! This is a great value in my opinion for $16. I was told that if I wanted more of something, they would try to accommodate. I didn't get a chance to test their word as it was too much food. If I had two recommendations for this business, it would be to use paper disposable menus and to go easy on the oil on the green beans. Update: Question for business, what kind of oil do you use in your food?
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South Indian restaurants typically serve only vegetarian food and this was no exception. Malgudi serves all the south Indian delicacies; from the coveted Dosa to paneer dishes to vegetable curries. This restaurant is ideal for vegetarian eaters. My love for buffets is unwavering, so naturally we visited this place during a weekend afternoon. The waiting was about 15 minutes and the sheer number of people waiting outside to get a table was astounding. Judging by the crowd, which, by the way, was a mix bag of family oriented and casual groups, I guessed the restaurant was pretty famous among the locals and hoped the food would be fantastic. Food is scattered throughout and starts with chaat, a live Dosa and Appam counter (more on this later) and then the main course with curries and rice followed by deserts and drinks. Talking about the food, the pav bhaji was sweet and none of us liked it. The appetizers were decent but cold. The main course also was on the sweeter side. The only food we enjoyed to our fullest was the dosa and appam which were hot and fresh. Although, the paneer dosa tasted like a desert and we all regretted it. The mysore masala dosa was the star of this show. They also had idlis and medu vadas along with Sambhar and chutney which tasted good and were upto the mark. Since this is a south Indian restaurant, it should come as no surprise that all the southern dishes were delectable whereas the others were a big miss. The chaat section, especially Pav Bhaji, completely missed the mark and the curries were on the sweeter side which took out all the fun. The deserts were actually fantastic and I’d recommend everyone to try them out. The mysore pak tasted like it was hand delivered from India. Malgudi is a south Indian restaurant with a speciality in southern foods. The Dosa and Idli’s were tasty and a must try if you visit this restaurant during their buffet time. The deserts were yum and an easy recommendation. The seating area might be cramped so manage your expectations. Given the price, I felt this particular buffet lacked that edge which would want me coming back again. I’m sure the a-la-carte menu would paint a different picture, but the buffet, strictly speaking, was lackluster.
Sachin nayak

Sachin nayak

hotel
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Affordable Hotels in Plano

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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We had here a year ago and were a little disappointed at the food. Went back this weekend and it was surprisingly good. The entire restaurant is vegetarian which is a plus, makes me feel like I’m getting the best for my buck. The restaurant has labels clearly labeled which food is vegan and which isn’t. The salads tasted great, the sprouted mung bean salad was just amazing (chefs kiss)! I went back for more and more. The chutneys were okay, and so was the sambar. The soup tasted a little weird and cold, so couldn’t eat much of it. The dosas were still raw as the cook was not flipping it over, and the dosa was thick. Some of the food was lacking salt which contributed to a loss in flavor. But the food was still delicious. The fruit custard only had apples in it. Wish there were a bunch of other fruits to enjoy it more thoroughly. The Mysore Pak was so delicious and just melted in my mouth. The restaurant could use some lighting changes. The lighting inside is terrible, which has an effect on how you perceive the food there. Because of the lights the surroundings also look unclean (despite being clean). Half the restaurant was HOT because it didn’t have a functional AC. Wish they fix these two issues. Food is excellent, would recommend everyone to try this complete vegetarian place.
Mahi (Jabberfoodwocky)

Mahi (Jabberfoodwocky)

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I went here Sunday for lunch. They don't have buffet but instead, you get a generous spread (called a thali plate) of what would have been served at the buffet. They seated us apart from the next set of patrons. This was a lot of food and let's be real, it's two meals in one. Whatever you don't finish they allow you to take home. The portion size in the Thali platter was very generous. Those little cups (not that little as it looks) around the biryani was more than enough to satisfy! It also came with naan. What's not shown are extra little cups that contained 2 types of yogurts, two desserts, and a pickled something. Food was heavily seasoned but it did not give me that food coma, but be ready for gas! This is a great value in my opinion for $16. I was told that if I wanted more of something, they would try to accommodate. I didn't get a chance to test their word as it was too much food. If I had two recommendations for this business, it would be to use paper disposable menus and to go easy on the oil on the green beans. Update: Question for business, what kind of oil do you use in your food?
Kimberly

Kimberly

See more posts
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Reviews of Malgudi Garden

4.1
(1,608)
avatar
5.0
3y

I don’t understand why there aren’t enough 5 stars for this place.

  1. This place serves one of the most authentic South Indian foods. They are serving buffet most of the time. You get a lot of food choices. The buffet price on the weekdays is cheaper than weekends. It’s completely vegetarian. They don’t substitute for the real ingredients as much as possible.

  2. They have food choices for people with nut allergies. They don’t put peanuts in everything and they don’t use excessive oil. The amount of chili they use…even little kids eat! Because they don’t use short cuts the food does not taste unbearably spicy, is not unhealthy, is as close to authentic South Indian food in todays age and you can eat a large amount of it. It is up to you to exercise your food portion control when you are here.

  3. Regarding silly things on previous posts like I don’t like ambience, and I have to wait long time. You have to come early. There is no exception. We are here by 12:00-12:15 and we always get a seat. Regarding ambience…I personally am paying for the food. You want more food or you want to see a nice environment and go hungry? They have such good food, and they are constantly short staffed because their food is good. you can’t always ask things like this out of them

  4. For the meat lovers, that absolutely crave meat there are a ton of Indian stores nearby that cater your needs. You can go there. FYI I found those restaurants unbearable…they use the same soup base for the veggie dish, for the meat and for the fish dishes. They are not as hygienic. And they put so much of nuts, oils, we can’t eat and we get sick. It is very very rare to find an authentic South Indian restaurant that does not try to cheap out like the rest of them. For $14 in other restaurants you won’t even get two dishes. Here you get full buffet of 14 dishes plus all chutney and side salads and full dessert bar on weekends with 2-3 desserts, pano puri and samosa chat. Who else can give a modern vegetarian this variety? For the price?

  5. They are very family friendly. They include things like Hakka noodles and fried rice. Fresh veggies like broccoli or corn usually. It’s not even that spicy.

So please don’t keep harassing the owner and ask him if he is going to bring meat, why this and that is not spicy enough.

I love this place. They are as nice as they can be. They clear out your plates for you on time. They give you extra water. If something is genuinely wrong they will try to...

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avatar
3.0
2y

South Indian restaurants typically serve only vegetarian food and this was no exception. Malgudi serves all the south Indian delicacies; from the coveted Dosa to paneer dishes to vegetable curries. This restaurant is ideal for vegetarian eaters.

My love for buffets is unwavering, so naturally we visited this place during a weekend afternoon. The waiting was about 15 minutes and the sheer number of people waiting outside to get a table was astounding. Judging by the crowd, which, by the way, was a mix bag of family oriented and casual groups, I guessed the restaurant was pretty famous among the locals and hoped the food would be fantastic. Food is scattered throughout and starts with chaat, a live Dosa and Appam counter (more on this later) and then the main course with curries and rice followed by deserts and drinks.

Talking about the food, the pav bhaji was sweet and none of us liked it. The appetizers were decent but cold. The main course also was on the sweeter side. The only food we enjoyed to our fullest was the dosa and appam which were hot and fresh. Although, the paneer dosa tasted like a desert and we all regretted it. The mysore masala dosa was the star of this show. They also had idlis and medu vadas along with Sambhar and chutney which tasted good and were upto the mark.

Since this is a south Indian restaurant, it should come as no surprise that all the southern dishes were delectable whereas the others were a big miss. The chaat section, especially Pav Bhaji, completely missed the mark and the curries were on the sweeter side which took out all the fun. The deserts were actually fantastic and I’d recommend everyone to try them out. The mysore pak tasted like it was hand delivered from India.

Malgudi is a south Indian restaurant with a speciality in southern foods. The Dosa and Idli’s were tasty and a must try if you visit this restaurant during their buffet time. The deserts were yum and an easy recommendation. The seating area might be cramped so manage your expectations. Given the price, I felt this particular buffet lacked that edge which would want me coming back again. I’m sure the a-la-carte menu would paint a different picture, but the buffet, strictly speaking,...

   Read more
avatar
3.0
3y

South Indian Thali - $11 - Good Price - Service - extremely good - It comes with white rice (Basmati), one chappathi/ Poori, one beetroot portal, one kootu with some vegetable, appalam, pickle, sambar, rasam, one kuruma, one variety rice, one curd rice, one payasam. Variety rice - just a plain yellow rice with no taste, could not figure out what rice it was, curd rice - they could have served curd instead of curd rice which is poor quality with less curd and more rice, kuzhambu - better than Saravana Bhavan, sambar - tasted old but was not stale, not a great taste, rasam - with previous management rasam was a hit, but here it was old and reheated multiple times, not stale, Kootu - good, poriyal - good, payasam - good, basically it is full of carbohydrates with a so called yellow rice, curd rice with no curd, bad sambar, bad rasam. With the previous management the Thali was super awesome. North Indian Thali - jeera rice was the worst, my friend used my rice instead, it was just like ordinary rice and I even felt that they have given old rice, it was really disgusting to even touch. I used to enjoy the thali with the old management. Every single item would be delicious. Paneer in North thali is not sweet like the buffet and that was good. I think the new management has better paneer in the buffet which is not sweet. One time in the buffet they said veg dum biriyani but served chettinad biriyani which I did not like. Their dum biriyani is good but not the other biriyani. Here buffet is really good only when they have dum biriyani. Their mushroom soup in the buffet was very good. Their pizza is as bad as public school pizzas. I like the buffet but depends on what they have. Again, noodles and fried rice - they do not provide sauces. There is no proper Chinese items in the buffet. They can provide shezwan sauce at least one cup for every person...

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